A5073000166- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Nutrition, Health and Food Behavior
- Food Security and Health in Diverse Populations
- Nutrition, Genetics, and Disease
- Agriculture Sustainability and Environmental Impact
- Dietary Effects on Health
- Cancer Risks and Factors
- Nutrition and Health in Aging
- Circadian rhythm and melatonin
- Colorectal Cancer Screening and Detection
- Health and Lifestyle Studies
- Sensory Analysis and Statistical Methods
- Cancer survivorship and care
- Physical Activity and Health
- Sleep and related disorders
- Cardiovascular Health and Risk Factors
- Birth, Development, and Health
- Global Public Health Policies and Epidemiology
- Obesity and Health Practices
- Metabolomics and Mass Spectrometry Studies
- Focus Groups and Qualitative Methods
- Meat and Animal Product Quality
National Institutes of Health
2010-2025
National Cancer Institute
2016-2025
Office of Dietary Supplements
2023-2024
United States Department of Health and Human Services
2023
National Cancer Institute
2011-2022
University of South Carolina
2014-2019
National Cancer Institute
2019
Office of Education
2018
University of Waterloo
2014-2018
Office of Disease Prevention and Health Promotion
2018
Poor diet quality is thought to be a leading risk factor for years of life lost. We examined how scores on 4 commonly used indices—the Healthy Eating Index 2010 (HEI), the Alternative (AHEI), Alternate Mediterranean Diet (aMED), and Dietary Approaches Stop Hypertension (DASH)—are related risks death from all causes, cardiovascular disease (CVD), cancer among postmenopausal women. Our prospective cohort study included 63,805 participants in Women's Health Initiative Observational Study (from...
Following the publication of 2018 World Cancer Research Fund (WCRF) and American Institute for (AICR) Third Expert Report, a collaborative group was formed to develop standardized scoring system provide guidance research applications.The WCRF/AICR Prevention Recommendations, goals, statements advice were examined define components new Score. Cut-points based on quantitative in Recommendations other guidelines, past that operationalized 2007 from Continuous Update Project Panel.Eight ten...
The authors compared how four indexes—the Healthy Eating Index-2005, Alternate Index, Mediterranean Diet Score, and Recommended Food Score—are associated with colorectal cancer in the National Institutes of Health-AARP Health Study (n = 492,382). To calculate each score, they merged data from a 124-item food frequency questionnaire completed at study entry (1995–1996) MyPyramid Equivalents Database (version 1.0). Other variables included energy, nutrients, multivitamins, alcohol. Models were...
The authors compared dietary pattern methods-cluster analysis, factor and index analysis-with colorectal cancer risk in the National Institutes of Health (NIH)-AARP Diet Study (n = 492,306). Data from a 124-item food frequency questionnaire (1995-1996) were used to identify 4 clusters for men (3 women), 3 factors, indexes. Comparisons made with adjusted relative risks 95% confidence intervals, distributions individuals by quintile scores, health behavior characteristics. During 5 years...