A5103145597- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Microencapsulation and Drying Processes
- Postharvest Quality and Shelf Life Management
- Microplastics and Plastic Pollution
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Electrospun Nanofibers in Biomedical Applications
- Advanced Cellulose Research Studies
- Probiotics and Fermented Foods
- Natural Fiber Reinforced Composites
- Proteins in Food Systems
- Bee Products Chemical Analysis
- Polysaccharides Composition and Applications
- Lignin and Wood Chemistry
- Microbial Inactivation Methods
- Freezing and Crystallization Processes
- Advanced Sensor and Energy Harvesting Materials
- Microbial Metabolites in Food Biotechnology
- Nanoparticles: synthesis and applications
- Surfactants and Colloidal Systems
- Material Properties and Processing
Universitat Politècnica de València
2016-2025
Pfizer-University of Granada-Junta de Andalucía Centre for Genomics and Oncological Research
2023-2024
Universidad de Granada
2023
University of Massachusetts Amherst
2002-2003
Centre National de la Recherche Scientifique
1996
Polyhydroxyalkanoates (PHAs) are high-value biodegradable polyesters with thermoplastic properties used in the manufacturing of different products such as packaging films. PHAs have gained much attention from researchers and industry because their biobased nature appropriate features, similar to conventional synthetic plastics. This review aims discuss some recent solutions challenges associated PHA production. The implementation a cost-effective process is presented by following strategies,...