A5062331893- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Material Properties and Processing
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- African Botany and Ecology Studies
- Advanced Cellulose Research Studies
- Pickering emulsions and particle stabilization
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Food composition and properties
- biodegradable polymer synthesis and properties
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
- Edible Oils Quality and Analysis
- Meat and Animal Product Quality
- Microplastics and Plastic Pollution
- Surface Modification and Superhydrophobicity
- Granular flow and fluidized beds
- Freezing and Crystallization Processes
- Electrohydrodynamics and Fluid Dynamics
- Seed and Plant Biochemistry
- Biodiesel Production and Applications
Université de Lorraine
2014-2024
Laboratoire d'Ingénierie des Biomolécules
2012-2024
Laboratoire des Biomolécules
2014-2024
École Nationale Supérieure des Mines de Nancy
2018
École Nationale Supérieure Agronomique
2018
Laboratoire de Chémo-biologie synthétique et thérapeutique
2017
Délégation Centre-Est
2017
Institut National Polytechnique de Lorraine
1997-2013
Conservatoire National des Arts et Métiers
2010
Institut National Polytechnique de Toulouse
1991-2009
Abstract: Environmental, economic, and safety challenges have provoked packaging scientists producers to partially substitute petrochemical‐based polymers with biodegradable ones. The general purpose of this review is introduce poly‐lactic acid (PLA), a compostable, thermoplastic made from renewable sources. PLA properties modifications via different methods, like using modifiers, blending, copolymerizing, physical treatments, are mentioned; these rarely discussed together in other reviews....
ABSTRACT Pure β‐carotene was encapsulated in 25 Dextrose Equivalent maltodextrin by three drying processes (spray, freeze and drum). Stability studied at 11% 32% RH 25°C, 35°C 45°C. No significant influence of %RH observed on the retention β‐carotene. Oxidation followed first order kinetics with an initial fast reaction a second much slower period. Although drum‐drying caused more loss drying, lower surface carotenoids larger particle size resulted greater stability as compared to other...
ABSTRACT: Increased environmental concerns over the use of certain synthetic packaging and coatings in combination with consumer demands for both higher quality longer shelf life have led to increased interest alternative materials research. Naturally renewable biopolymers can be used as barrier on paper materials. These biopolymer may retard unwanted moisture transfer food products, are good oxygen oil barriers, biodegradable, potential replace current paperboard coatings. Incorporation...
Summary Biodegradable coatings based on 1% and 2% sodium alginate ( N a A lg) with without grapefruit seed extract GSE ) or essential oil GEO were applied to table grapes preserve their quality. Changes in weight loss, firmness antioxidant activity assessed over 15 days of cold storage. The effectiveness developed control postharvest decay inoculated grape berries stored for 5 at 20 °C was also investigated. pure lg those containing efficient reducing loss maintaining during Coatings...
Given the importance of extracellular medium during tissue formation, it was wise to develop an artificial structure that mimics matrix while having improved physico-chemical properties. That is why choice focused on gelatin methacryloyl (GelMA), inexpensive biocompatible hydrogel. Physicochemical and mechanical properties were by incorporation nanoparticles developed from two innovative fabrication processes: High shear fluid low frequencies/high frequencies ultrasounds. Both rapeseed...