A5064776844- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- African Botany and Ecology Studies
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Pacific and Southeast Asian Studies
- Granular flow and fluidized beds
- Food Drying and Modeling
- Hibiscus Plant Research Studies
- Infant Nutrition and Health
- Food and Agricultural Sciences
- Digestive system and related health
- Pickering emulsions and particle stabilization
- Phytase and its Applications
- Seed and Plant Biochemistry
- Cassava research and cyanide
- Animal Nutrition and Physiology
- Microbial Metabolites in Food Biotechnology
- Food Science and Nutritional Studies
Université de Lorraine
2015-2024
University College Cork
2024
Laboratoire des Biomolécules
2013-2023
Laboratoire d'Ingénierie des Biomolécules
2011-2021
University of Maroua
2018
University of Ngaoundéré
2018
Délégation Centre-Est
2017
Laboratoire Sols et Environnement
2002-2013
Institut National Polytechnique de Toulouse
2002-2007
École Nationale de la Statistique et de l'Analyse de l'Information
2007
The interactions of β-lactoglobulin (BLG) with total acacia gum (TAG) in aqueous solutions have been investigated at pH 4.2 and 25 °C. Isothermal titration calorimetry (ITC) has used to determine the type magnitude energies involved complexation process TAG BLG. Dynamic light scattering (DLS), electrophoretic mobility (μE), turbidity measurements (τ), optical microscopy were as complementary methods on mode better understand sum complicated phenomena origin thermodynamic behavior. Two...
The aim of this work was to contribute our knowledge the proximate composition, mineral and vitamin content 20 edible wild plants used as spices in Cameroon. plant species were collected from 3 different markets West Region Cameroon analysed for their crude proteins, lipid, ash, moisture, available sugars, total phenols, carotenoids, minerals (Ca, Zn, K, Na, Mg, Al, Mn, Cu Se), vitamins (A, E C) well pH colour. Results revealed that all low moisture (7.7 10.5 g/100 g) but high ash g). Hua...