A5078498652- Seaweed-derived Bioactive Compounds
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Antioxidant Activity and Oxidative Stress
- Nanocomposite Films for Food Packaging
- Fatty Acid Research and Health
- Algal biology and biofuel production
- Microencapsulation and Drying Processes
- Aquaculture Nutrition and Growth
- Biochemical and biochemical processes
- Echinoderm biology and ecology
- Coffee research and impacts
- Insect Pest Control Strategies
- Neuroblastoma Research and Treatments
- Nanoparticles: synthesis and applications
- Subcritical and Supercritical Water Processes
- Moringa oleifera research and applications
- ATP Synthase and ATPases Research
- Proteins in Food Systems
- Free Radicals and Antioxidants
- Phase Equilibria and Thermodynamics
- Cell death mechanisms and regulation
- Pigment Synthesis and Properties
- Tea Polyphenols and Effects
- Ionic liquids properties and applications
Pukyong National University
2020-2024
Hajee Mohammad Danesh Science and Technology University
2014-2024
Peoples can readily and affordably obtain small indigenous fish species (SIS), with a maximum length of 25 cm, that be found in niches bodies water (such as canals, ponds, wetlands, streams, etc.). SIS contribute valuable significant macro- micronutrients Bangladesh. are excellent suppliers vitamins minerals. The main copper, iodine, iron, selenium, chromium, zinc, which help prevent mineral deficiency enzymatic response the human body. SIS, such mola (Amblypharyngodon mola), cotio...
In this study, we characterized the bioactive properties of three important brown seaweed species, Sargassum thunbergii, Undaria pinnatifida, and Saccharina japonica, by subcritical water extraction (SWE), as these species are well known for their beneficial health effects. Their physiochemical properties, including potential antioxidant, antihypertensive, α-glucosidase inhibitory activity, antibacterial activity hydroysates were also analyzed. The highest total phlorotannin, sugar content,...
Japanese Spanish mackerel (JSM) (
The recovery of amino acids and other important bioactive compounds from the comb penshell (Atrina pectinata) using subcritical water hydrolysis was performed. A wide range extraction temperatures 140 to 290 °C used evaluate release proteins acids. amount crude protein highest (36.14 ± 1.39 mg bovine serum albumin/g) at 200 °C, whereas a further increase in temperature showed degradation content. (74.80 mg/g) 230 indicating that 170–230 is suitable for protein-rich hydrolysis. Molecular...
An experiment was conducted during January–June, 2022 at Department of Plant Pathology, Uttar Banga Krishi Viswavidyalaya for the evaluation different culture media on growth fungus Bipolaris sorokiniana causing spot blotch disease in wheat. Five media, viz., Potato Dextrose Agar (PDA), wheat seed extract+PDA (WSPDA), leaf decoction+PDA (WLPDA), carrot juice (CPDA), and oatmeal agar (OMA), were used experiment. PDA supplemented with plant extracts exhibited differential sporulation patterns...
Every year, a large amount of by-products produced by fish processing industries is discarded or used for less profitable purposes. In this study, we will describe technique producing high-quality, edible oil from the viscera yellowtail (Seriola quinqueradiata) which can be served as source omega polyunsaturated fatty acids. Yellowtail was extracted using supercritical carbon dioxide (SC-CO2) extraction and Soxhlet apparatus. SC-CO2 carried out in semi-batch process at temperature pressure...