A5023024497- Seaweed-derived Bioactive Compounds
- Phase Equilibria and Thermodynamics
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Algal biology and biofuel production
- Aquaculture Nutrition and Growth
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Enzyme Catalysis and Immobilization
- Agriculture, Soil, Plant Science
- Microencapsulation and Drying Processes
- Nanocomposite Films for Food Packaging
- Nutrition, Health and Food Behavior
- Fatty Acid Research and Health
- Antioxidant Activity and Oxidative Stress
- Subcritical and Supercritical Water Processes
- Analytical Chemistry and Chromatography
- Tea Polyphenols and Effects
- Echinoderm biology and ecology
- Free Radicals and Antioxidants
- Coffee research and impacts
- Microbial Metabolites in Food Biotechnology
- Marine and coastal plant biology
- Microbial Metabolic Engineering and Bioproduction
Pukyong National University
2015-2024
Busan Institute of Science and Technology
2022
Hokkaido University
2011
University of South Australia
2000
Pusan National University
1996
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTInterfacial tension in high-pressure carbon dioxide mixturesByung-Soo Chun and Gordon T. WilkinsonCite this: Ind. Eng. Chem. Res. 1995, 34, 12, 4371–4377Publication Date (Print):December 1, 1995Publication History Published online1 May 2002Published inissue 1 December 1995https://pubs.acs.org/doi/10.1021/ie00039a029https://doi.org/10.1021/ie00039a029research-articleACS PublicationsRequest reuse permissionsArticle...
The bioactive materials in brown seaweeds hold great interest for developing new drugs and healthy foods. oil content (Saccharina japonica Sargassum horneri) was extracted by using environmentally friendly supercritical CO2 (SC-CO2) with ethanol as a co-solvent semi-batch flow extraction process compared the results conventional hexane, ethanol, acetone mixed methanol (1:1, v/v). SC-CO2 method used at temperature of 45 °C pressure 250 bar. rate (27 g/min) constant entire period 2 h. obtained...
In this study, we characterized the bioactive properties of three important brown seaweed species, Sargassum thunbergii, Undaria pinnatifida, and Saccharina japonica, by subcritical water extraction (SWE), as these species are well known for their beneficial health effects. Their physiochemical properties, including potential antioxidant, antihypertensive, α-glucosidase inhibitory activity, antibacterial activity hydroysates were also analyzed. The highest total phlorotannin, sugar content,...