A5067626176- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Diet and metabolism studies
- Nutrition and Health in Aging
- Tea Polyphenols and Effects
- Fatty Acid Research and Health
- Consumer Attitudes and Food Labeling
- Child Nutrition and Water Access
- Eating Disorders and Behaviors
- Coffee research and impacts
- Fluoride Effects and Removal
- Body Composition Measurement Techniques
- Food composition and properties
- Meat and Animal Product Quality
- Dietetics, Nutrition, and Education
- Antioxidant Activity and Oxidative Stress
- Obesity and Health Practices
- Food Security and Health in Diverse Populations
- Thermoregulation and physiological responses
- Agriculture Sustainability and Environmental Impact
- Pharmacology and Obesity Treatment
- Diet, Metabolism, and Disease
- Ginkgo biloba and Cashew Applications
- Vitamin C and Antioxidants Research
- Nutrition, Genetics, and Disease
Fife Council
2013
Nutrition 21 (United States)
2012
Cambridge Nutritional Sciences (United Kingdom)
2005-2011
University of Westminster
2003-2006
Dolphin Interconnect Solutions (Norway)
1999
Queen Margaret University
1992-1997
A considerable literature has been published on the health benefits of fish, oil-rich fish and oils their constituent long-chain (LC) n-3 PUFA. Evidence from epidemiological studies highlights cardioprotective attributes diets rich in especially fish. Data intervention trials are consistent suggesting that LC PUFA lower risk CVD, probably by multiple mechanisms lowering serum triacylglycerols, improving LDL:HDL ratio, anti-arrhythmic effects heart muscle, improved plaque stability,...
In 2004, The UK government advice stated that consumers should increase fish consumption to two portions a week, one of which be oil-rich fish. However, survey data show this has not been acted upon by most members the public. addition, limited on consumer attitudes highlight barriers increased consumption, such as concerns about buying and cooking fish, perceptions is expensive, worries meals may eaten all family members. 'two-a-week' message underpinned strong scientific evidence for heart...
Purpose Advice about the role of eggs in diet has changed several times over decades. The purpose this paper is to evaluate published evidence reporting associations between egg consumption, nutrients and health. Design/methodology/approach scientific literature was searched using Medline key words relevant nutrients. In addition, a new secondary analysis UK National Diet Nutrition Survey (NDNS) undertaken examine nutritional health differences consumers non‐consumers eggs. Findings Eggs are...
Purpose Research has shown that mycoprotein, a vegetable protein ingredient, can lower blood cholesterol. This paper aims to test this in consumer setting. Design/methodology/approach In total, 21 healthy, free‐living adults, who were not usually mycoprotein consumers, asked eat as Quorn™ products, daily for six weeks. Ten control group participants followed their habitual diets. Fasting lipids, pressure, glucose, weight, body mass index and waist circumference measured at baseline after...
Abstract The contribution of breakfast to mean daily energy and nutrient intakes was investigated in a sample 7-8-year-old children recruited by letter from five Scottish schools. After eighteen families dropped out the study three dietary records were discarded, thefinal numbered 136 (51%). Dietary data collected using 7 d weighed inventory, while questionnaire used classify into manual or non-manual social class groups. Mean close estimated average requirements (Department Health, 1991),...
Malnutrition has serious consequences for recovery and increases the risk of complications in hospital patients. Fractured neck femur (NOF) patients may be particularly at because their old age frail state health. We conducted an observational study to evaluate nutritional support, which was provided this group during stay hospital.Twenty-five consecutive people admitted orthopaedic ward with a fractured NOF Charing Cross Hospital, London were recruited. Anthropometric measures, biochemical...