A5075592691- Wheat and Barley Genetics and Pathology
- Crop Yield and Soil Fertility
- Food composition and properties
- Genetics and Plant Breeding
- Soybean genetics and cultivation
- Magnetic and Electromagnetic Effects
- Agriculture, Plant Science, Crop Management
- Seed and Plant Biochemistry
- Phytase and its Applications
- Agricultural Productivity and Crop Improvement
- Agricultural Engineering and Mechanization
- Smart Agriculture and AI
- Turfgrass Adaptation and Management
- Animal Nutrition and Physiology
- Plant Micronutrient Interactions and Effects
- Freezing and Crystallization Processes
- Remote Sensing in Agriculture
- Microbial Metabolites in Food Biotechnology
- Plant pathogens and resistance mechanisms
- Agriculture and Biological Studies
- Multidisciplinary Science and Engineering Research
- RNA and protein synthesis mechanisms
- Agricultural and Rural Development Research
- Spectroscopy and Chemometric Analyses
- Genetic and Environmental Crop Studies
National Agricultural Research Institute
2022
Konya Eğitim ve Araştırma Hastanesi
2016-2020
General Directorate of Agricultural Research and Policies
2019
Broadening the genetic base of crops is crucial for developing varieties to respond global agricultural challenges such as climate change. Here, we analysed a diverse panel 371 domesticated lines model crop barley explore genetics adaptation. We first collected exome sequence data and phenotypes key life history traits from contrasting multi-environment common garden trials. Then applied refined statistical methods, including some based on exomic haplotype states, genotype-by-environment...
Abstract Development of winter wheat ( Triticum aestivum ) synthetics started at CIMMYT-Mexico in 2004, when durum turgidum germplasm from Ukraine and Romania was crossed with Aegilops tauschii accessions the Caspian Sea region. Chromosomes were doubled after pollination embryo rescue, but chromosome number cytological validation not performed. F 2 populations grown Mexico shipped to Turkey 2008. During 2009–2015, these subjected rigorous pedigree selection under dry, cold, disease-affected...
Bu araştırmada 2009-2010, 2010-2011, 2011-2012, 2012-2013 üretim yılında, Konya lokasyonunda sulu koşullarda 18 ekmeklik buğday genotipi (08-09 SEBVD 10, Ahmetağa, Bağcı 2002, BDME 02/01S, Bezostaya 1, Demir 2000, Ekiz, Eser, Göksu 99, Gün 91, Kate A-1, Kınacı 97, Pehlivan, Sönmez 2001, Sultan 95, Tosunbey, Victorya) materyal olarak kullanılmıştır. Tane verimi, bin tane ağırlığı, protein oranı, kuru gluten, Zeleny sedimantasyon, sertlik, alveograf, miksograf, ekmek hacmi ve ağırlığı...
Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL Development of Functional Bran-Enriched Bread with Acceptable Physical and Sensory Properties: Combination Selected High Fiber Polyphenol Brans Strong Flour Wheat Genotypes KeAi: Grain & Oil Science Technology 20 Pages Posted: 23 Feb 2024 Publication Status: Under Review See all articles by Çiğdem MECİTOĞLU GÜÇBİLMEZÇiğdem GÜÇBİLMEZBahri Dağdaş...
Abstract The aim of this study was to obtain high-polyphenol and -fiber bread with acceptable physical sensory properties by using brans flours selected red white wheat genotypes. For purpose, breads obtained from bran-enriched (% bran:wheat ratios: 10:90, 20:80, 30:70) different or wheats were characterized for their polyphenol content, antioxidant activity (ABTS DPPH methods), dietary fiber (volume weight, symmetry crumb pore structure, crust color) two succeeding harvesting years....
This study was carried out to determine the changes in quality characteristics of bread wheat genotypes with different protein ratios rainfed conditions 2019-2020 growing season. The 24 experiment were grouped according their (12.00-12.49, 12.50-12.99, 13.00.13.49, 13.50-13.99, 14.00-14.49 and 14.50-14.99). Thousand kernel weight, Zeleny sedimentation, grain hardness (SKCS), alveograph parameters (P, L, energy, P/L), farinograph development time, water absorption 10th minute softening values...
Bu araştırma bazı makarnalık buğday ve ekmeklik çeşitlerinin kalite özelliklerinin karşılaştırılması amacıyla yürütülmüştür. Yedi yedi çeşidinin sulu koşullarda tesadüf blokları deneme desenine göre 2 tekerrürlü olarak istatistik analizleri yapılmıştır. Araştırma sonuçlarına göre; çeşitlerinde ortalama değerlerin değişim aralığı; bin tane ağırlığı 31.10-41.31 g, hektolitre 72.38-78.48 kg, protein oranı % 14.16-16.09, ekmek hacmi 410-570 cm3, farinograf su absorbsiyonu 62.50-68.20, miksograf...
Bu calisma, 2011 - 2012 yetistirme doneminde, kuru kosullarda 21 ekmeklik bugday cesidi kullanilarak Bahri Dagdas Uluslararasi Tarimsal Arastirma Enstitusu merkez lokasyonunda , tesaduf bloklari deneme desenine gore 3 tekerrurlu olarak yurutulmustur. Materyalin protein orani, tane sertligi ve zeleny sedimantasyon degeri, farinograf, ekstensograf, miksograf, ekmek agirligi hacmi ozellikleri incelenmistir. Incelenen ozellikler yonunden cesitler arasindaki farkliliklar istatistiki onemli...
Bu araştırma, 2013-2014 yetiştirme döneminde ileri kademe bazı ekmeklik buğday genotiplerinin tane verimi ve kalite parametrelerinin belirlenmesi amacıyla yürütülmüştür. Araştırma materyali; Bahri Dağdaş Uluslararası Tarımsal Enstitüsünce yürütülen ıslah çalışmaları kapsamında bölge verim kademesinde yer alan 14 hat 6 standart çeşitten oluşmaktadır. Çalışma 9 çevrede (Konya, İçeriçumra, Gözlü, Koçaş, Karaman, İkizce, Malya, Eskişehir, Hamidiye) Tesadüf Blokları Deneme Deseninde 4 tekerrürlü...
Developing varieties adapted to dry conditions is one of the biggest targets for breeders. It important use inexpensive spectral sensing methods saving time in variety development. The aim this study was select bread wheat genotypes having high grain yield by using methods. Twenty-five (Triticum aestivum L.) were evaluated under rainfed condition at three locations Central Anatolia Region. experiment arranged randomized complete block design with replications. Grain (GY), Canopy Temperature...