A5035574216- Wheat and Barley Genetics and Pathology
- Genetics and Plant Breeding
- Agricultural Productivity and Crop Improvement
- Crop Yield and Soil Fertility
- Genetic Mapping and Diversity in Plants and Animals
- Plant Disease Resistance and Genetics
- Plant Micronutrient Interactions and Effects
- Yeasts and Rust Fungi Studies
- Agriculture and Biological Studies
- Bioenergy crop production and management
- Agriculture, Plant Science, Crop Management
- Plant Pathogens and Fungal Diseases
- Nematode management and characterization studies
- Food composition and properties
- Mycotoxins in Agriculture and Food
- Horticultural and Viticultural Research
- Genetic and Environmental Crop Studies
- Rangeland Management and Livestock Ecology
- Legume Nitrogen Fixing Symbiosis
- Plant Pathogens and Resistance
- Rice Cultivation and Yield Improvement
- Climate change impacts on agriculture
- Agricultural Science and Fertilization
- Phytochemicals and Antioxidant Activities
- Agricultural and Rural Development Research
S.Seifullin Kazakh Agro Technical University
2023-2024
Ipek University
2013-2022
Omsk State Agrarian University
2019-2022
Food and Agriculture Organization of the United Nations
2022
Saudi Center for Organ Transplantation
2022
Washington State University
2021
Ministry of Environment
2021
International Maize and Wheat Improvement Center
2012-2018
Institute of Crop Science
2016
Agricultural Genetic Engineering Research Institute
2016
Wheat stripe rust (yellow [Yr]), caused by Puccinia striiformis f. sp. tritici, is an economically important disease of wheat worldwide. Virulence information on P. tritici populations to implement effective control with resistant cultivars. In total, 235 isolates from Algeria, Australia, Canada, Chile, China, Hungary, Kenya, Nepal, Pakistan, Russia, Spain, Turkey, and Uzbekistan were tested 20 single Yr-gene lines the genotypes that are used differentiate races in United States. The...
Synthetic hexaploid wheat (SHW; 2n = 6x 42, AABBDD, Triticum aestivum L.) is produced from an interspecific cross between durum (2n 4x 28, AABB, T. turgidum and goat grass 2x 14, DD, Aegilops tauschii Coss.) reported to have significant novel alleles-controlling biotic abiotic stresses resistance. A genome-wide association study (GWAS) was conducted unravel these loci [marker–trait associations (MTAs)] using 35,648 genotyping-by-sequencing-derived single nucleotide polymorphisms in 123 SHWs....
Synthetic hexaploid wheat (SHW; Triticum durum L. × Aegilopstauschii Coss.) is a means of introducing novel genes/genomic regions into bread (T. aestivum L.) and potential genetic resource for improving grain mineral concentrations. We quantified 10 minerals (Ca, Cd, Cu, Co, Fe, Li, Mg, Mn, Ni, Zn) using an inductively coupled mass spectrometer in 123 SHWs genome-wide association study (GWAS). A GWAS with 35,648 single nucleotide polymorphism (SNP) markers identified 92 marker-trait...
The study was conducted to determine the effects of genotype (G), environment (E), their interaction (GEI) and genetic gain on yield grain quality traits in Turkish spring wheat cultivars released between 1964 2010. We a multi-environment trial at three testing locations: Adana, Adapazarı, Izmir, during 2009, 2011 2013 cropping seasons tested 35 by respective breeding programs. Allelic variations high low molecular weight glutenin subunits (HMW-GS LMW-GS) 1B/1R translocation also determined...
The fungus Blumeria graminis f. sp. tritici causes wheat powdery mildew disease. Here, we study its spread and evolution by analyzing a global sample of 172 genomes. Our analyses show that B.g. emerged in the Fertile Crescent during domestication. After it throughout Eurasia, colonization brought to America, where hybridized with unknown grass species. Recent trade USA strains Japan, European China. In both places, they local ancestral strains. Thus, although spreads wind regionally, our...
Synthetic hexaploid wheat (SHW) is a reconstitution of from its progenitors (Triticum turgidum ssp. durum L.; AABB x Aegilops tauschii Coss.; DD) and has novel sources genetic diversity for broadening the base elite bread (BW) germplasm (T. aestivum L). Understanding population structure SHWs will facilitate their use in breeding programs. Our objectives were to understand compare with BW cultivars demonstrate potential broaden modern germplasm. The genotyping-by-sequencing SHW provided...
The total phenolic content, compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, wheats investigated terms their composition free bound acids 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity. content ranged from 164.25 to 271.05 mg GAE/100 g DW was between 182.89–565.62 wheat. samples 352.65 771.83 Gallic acid, protocatechuic catechin, 4-hydroxybenzoic syringic ellagic m-coumaric o-coumaric chrysin, caffeic p-coumaric ferulic...
In this study, the different colored wheat brans were analyzed and compared for phenolic content (PC), compositions, total antioxidant capacity (TEAC) with methods based on ability to eliminate radicals of 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), 2,2-diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl (DPPH), anthocyanin compositions. This study also aims characterize bioactive components grain genotypes as well test protective rescuer effects their extracts colorectal cancer...
The antioxidant activities (ABTS and CUPRAC) of 40 different colored wheat genotypes were investigated, some the diverse selected to investigate their anthocyanin profiles mineral compositions. ABTS values free bound fractions in range 15.61-157.36 mg TE/100 g 33.26-189.48 g, respectively. For samples, CUPRAC determined between 25.73 229.20 82.00 348.93 wheats varied depending on genotypes. Cyanidin-3-O-glucoside chloride was abundant samples w3, w8, w17, w18 w20 while malvidin-3-O-glucoside...
The objective of this study was to determine whether genetically differentiated groups Puccinia triticina are present in Europe. In total, 133 isolates P. collected from western Europe, central Europe and Turkey were tested for virulence on 20 lines wheat with single leaf rust resistance genes, molecular genotypes 23 simple sequence repeat (SSR) markers. After removal identical SSR genotype within countries, 121 retained further analysis. Isolates grouped based using a Bayesian approach...
Wheat breeders in Turkey have been developing new varieties since the 1920s, but few studies evaluated rates of genetic improvement. This study determined wheat gains by evaluating 22 winter/facultative released for rainfed conditions between 1931 and 2006. The was conducted at three locations during 2008–2012, with a total 21 test sites. experimental design randomized complete block four replicates 2008 2009 2010–2012. Regression analysis to determine progress over time. Mean yield across...
From 2009 to 2014 a nationwide effort was made document, collect, conserve, and characterize wheat landraces grown by Turkish farmers. Spike samples were collected from more than 1600 farmers 59 provinces, planted as single‐spike progenies, classified into species, subspecies, botanical varieties (or morphotypes). Altogether, 95 morphotypes identified representing three species six subspecies: einkorn ( Triticum monococcum L.), emmer [ T. turgidum subsp. dicoccon (Schrank) Thell.], cone ),...
Abstract Development of winter wheat ( Triticum aestivum ) synthetics started at CIMMYT-Mexico in 2004, when durum turgidum germplasm from Ukraine and Romania was crossed with Aegilops tauschii accessions the Caspian Sea region. Chromosomes were doubled after pollination embryo rescue, but chromosome number cytological validation not performed. F 2 populations grown Mexico shipped to Turkey 2008. During 2009–2015, these subjected rigorous pedigree selection under dry, cold, disease-affected...
Wheat yield dynamic in Canada, USA, Russia and Kazakhstan from 1981 till 2015 was related to air temperature precipitation during wheat season evaluate the effects of climate change. The study used data provinces, states regions average 19 spring breeding/research sites. Both at production research sites grain Eurasia two times lower compared North America. yearly variations America did not correlate suggesting that higher one region normally associated with another region. Minimum maximum...
Kazakhstan is the fourteenth largest wheat producer in world. Despite this fact, there has not been a comprehensive survey of root and crown rot. A quantitative was conducted for purpose establishing distribution fungi associated with rot on (Triticum spp.). During 2019 growing season, samples were taken from affected plants’ roots stem bases. total 1221 fungal isolates acquired 65 sites across central (Karagandy region), eastern (East southeastern (Almaty region) parts country identified...
The technological properties, mineral contents, in vitro bioavailability, and glycemic index (GI) values of breads made from whole wheat flours colored wheats (red, purple, blue, black) were evaluated. Purple had the highest Farinograph stability, while black showed a higher water absorption value, indicating superior rheological properties. symmetry crumb cell structure blue significantly (p<0.05) better than those other varieties. bread loaf volume lowest firmness value. Significant...