A5089262616- Wheat and Barley Genetics and Pathology
- Crop Yield and Soil Fertility
- Food composition and properties
- Genetics and Plant Breeding
- Phytase and its Applications
- Seed and Plant Biochemistry
- Plant Micronutrient Interactions and Effects
- Agricultural and Rural Development Research
- Meat and Animal Product Quality
- Agriculture, Plant Science, Crop Management
- Soybean genetics and cultivation
- Agricultural Engineering and Mechanization
- Agronomic Practices and Intercropping Systems
- Culinary Culture and Tourism
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Spectroscopy and Chemometric Analyses
- Cassava research and cyanide
- Agriculture and Biological Studies
- Horticultural and Viticultural Research
- Food Quality and Safety Studies
- Turfgrass Adaptation and Management
- Coconut Research and Applications
- Celiac Disease Research and Management
- Bioenergy crop production and management
Sivas Bilim ve Teknoloji Üniversitesi
2022-2024
Sivas State Hospital
2022-2024
General Directorate of Agricultural Research and Policies
2011-2022
The study was conducted to determine the effects of genotype (G), environment (E), their interaction (GEI) and genetic gain on yield grain quality traits in Turkish spring wheat cultivars released between 1964 2010. We a multi-environment trial at three testing locations: Adana, Adapazarı, Izmir, during 2009, 2011 2013 cropping seasons tested 35 by respective breeding programs. Allelic variations high low molecular weight glutenin subunits (HMW-GS LMW-GS) 1B/1R translocation also determined...
Orijini Guney Amerika’nin And Daglari olan kinoa ( Chenopodium quinoa Willd.) Arjantin, Sili, Bolivya, Peru, Ekvador ve Kolombiya gibi pek cok yerde yetistirilmektedir. Amerika kitasindan sonra Avrupa Asya kitalarinda da yetistirilmeye baslanmistir. Genetik cesitliligi oldukca fazla kinoa, yuksek adaptasyon kabiliyetine de sahiptir. Ulkemizde ise son yillarda taninmis tuketilmeye 2013 yili Birlesmis Milletler Tarim Orgutu (FAO) tarafindan ‘‘Uluslararasi Kinoa Yili’’ olarak ilan edilmistir....
Bu çalışmada; 2010-2011 ürün yılında 6 lokasyonda yetiştirilen 9 denemeden elde edilen ekmeklik buğday genotipinde, ekmek hacmi ile bazı kalite parametreleri arasındaki ilişkiler incelenmiştir. Araştırmada; hektolitre ve bin tane ağırlığı, sertliği, un verimi, Zeleny beklemeli sedimentasyon değerleri, protein oranı, alveograf (W, P, L, G), farinograf (stabilite, yumuşama derecesi, su absorbsiyonu) glutograf parametreleri, yaş gluten, kuru gluten indeks, düşme sayısı, ağırlığı değerleri...
Abstract Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) relaxation (GR) properties of wheat gluten. The aims this research were heritability values GS GR investigate effects genotype environment on some quality parameters yield. relationship between other traits was also investigated by using correlation biplot analyses. Findings Wide ranges variability observed among both genotypes environments for characteristics. Genotype found be most...
Making bulgur is an ancient process and may, in fact, be man’s first processed food. Technological improvement essential order to achieve higher quality bulgur. The steam cooker gaining popularity these days since it preserves the nutritional value of food during cooking. In present study, coarse fine types were produced from bread durum wheat cultivars by using autoclave determine effects cultivar, cooking method, type on yield colour properties less total was determined at method because...
Bu çalışmada, ekmeklik buğday genotiplerinde fiziksel, kimyasal ve reolojik kalite özellikleri incelenmiştir. Islahın erken kademesinde materyal miktarı yetersiz olduğu için kalitenin belirlenmesinde Zeleny sedimantasyon analizi önem kazanmaktadır. Çalışmada, değeri ile diğer parametreleri arasındaki ilişki değerlendirilmiştir. 2015-2016 Yetiştirme sezonunda sulu koşullarda 4 lokasyonda kurulan denemelerden elde edilen kullanılmıştır. 1000 tane ağırlığı, hektolitre tanede protein miktarı, un...
The purpose of studies in bread wheat breeding Central Anatolia Region is to contribute economy farmer and country by new varieties with high grain yield quality, resistant disease especially the yellow rust, cold-and drought-resistant. For this purpose, 20 lines selected from advanced 5 standard were grown Ikizce, Ulas, Altinova, Gozlu, Malya. Samples investigated terms yield, thousand kernel weight, flour protein content, zeleny sedimentation value rust disease. According average...
This study aim to determine pasta consumption habits in Türkiye. Durum wheat is the basic raw material of pasta. Türkiye one most important durum producing country world. Pasta widely consumed and cooked household for centuries due its long shelf life, easy preparation, delicious taste affordable food. In study; considering geographical regions Türkiye, provinces with highest population were biasedly selected. While number surveys be conducted consumers was determined as 1815 according...
Nowadays diploid einkorn wheat (Triticum monococcum L. ssp. monococcum), widely cultivated in the Neolithic age, has been reconsidered as valuable genetic resource for breeding and organic farming due to its high resistance pests diseases, adaptation harsh climates, ability provide acceptable yields on poor soils even with low/without inputs nutritional values. In this research, local 45 lines, selected from 500 single rows planted by each spikes collected total 50 farmers’ fields 34...
Abstract Background and Objectives This study aimed to investigate the effect of replacement durum wheat (Ankara 98) with an increasing amount einkorn (Siyez) (30%, 50%, 70%, 100%) on chemical, physicochemical, rheological properties flour as well cooking textural pasta. Findings Einkorn had poor aggregation gluten examined by new instrument GlutoPeak. An increase in firmness was determined cooked pasta samples produced replacing semolina flour. Besides this, lowest optimum time, loss, water...
Bu çalışmada; Türkiye’de faaliyette bulunan makarna fabrikalarının üretim yapısı ve buğday alım kriterlerinin belirlenmesi amaçlanmıştır. 18 fabrikası ile tam sayım yöntemine göre yapılan fabrikaların alış fiyatını belirlemede en önemli kriterlerin sırasıyla; buğdayın irmik rengi, protein oranı, camsı tane oranı gluten kalitesi olduğu belirlenmiştir. Makarna %55’inin; yurt içindeki makarnalık fiyatlarının yüksek olmasından içinden istenilen kalite miktarda tedarik edemediklerinden dolayı her...
Kıraç şartlarda ve çakılı olarak 2003-2004 2004-2005 yetiştirme yıllarında yürütülen denemede; yeşil gübreleme nadas uygulamalarının makarnalık buğdayın verim kalitesi üzerindeki etkisi araştırılmıştır. Denemede; tüylü fiğ, tritikale, aspir, anız+sap ilavesi, fiğ+tritikale karışımı, kışlık mercimek, yaygın yazlık geleneksel (Mart sonu) geç (Haziran olmak üzere on farklı uygulama sonrası buğday, gübreli (6 kg N/da) gübresiz (0 yetiştirilmiştir. Çalışma sonucunda, özellikle fiğ buğday...
The study aimed to investigate the possibility of integrated assessment durum wheat genotypes in multi-environmental trials for grain quality and yield. most important selection parameters were analysed: kernel weight, test diameter, hardness index, vitreousness, colour L, a, b values, protein content, SDS sedimentation, modified sedimentation. A wide variation was observed all characteristics as well Variations weight yield different environments significantly higher than those found among...
The study was carried out to determine relationships of some the color parameters chickpea leaves and flour with each other parameters. conducted as a randomized block design three replications in Haymana 2009. fourteen cultivars registered inTurkeywere used material. In study, relationship among (L , b) yield, 100 seed weight (g), protein content (%) number days 50 % flowering were examined. According results research, correlation between leaf b + value (yellowness) and yield positive...
This study was conducted to compare semolina colors of 25 durum wheat genotypes were grown at 3 different locations in 2007-2008 season by using Gardner and MiniScan devices. Beside, some quality analyses which important breeding performed results evaluated with determined color values. R esults revealed that similar b yellowness values obtained from two devices work same principle also samples classified statistical group. It correlation value (r) between both 0,98** grain quite low. SDS...
This research was carried out to determine the effects of nitrogen application times on phenological stages, yield and components three bread wheat varieties ( Triticum aestivum L.) in 2000-2001 2001-2002 crop years Kahramanmaras conditions. Experimental design split plot arrangement randomized complete block with 4 replications. In experiment (Seri-82, Balatilla Golia) were main plots, 6 sup-plots. The amount 24 kg/da applied at different combinations growing periods based sowing time...