Indigenous wheat varieties continue to be cultivated and preserved due their climatic adaptability distinctive flavor contributions cultural cuisines. This study covers the research gap by investigating natural bioactive antioxidant compounds present in Turkish indigenous varieties. To this aim, phenolic composition, ash contents, capacity were investigated eighteen different (4 monococcum, 3 dicoccum, 4 durum, 7 aestivum genotypes). An overall comprehensive analysis was carried out using...

The growth and yield response of spring wheat to inoculation with foreign local rhizobacteria Erzurum (Turkey) origin was studied. At the first stage research, a greenhouse experiment carried out cv. Kirik using 75 bacterial strains isolated from soil 6 bacteria, control. According results 9 were identified. second stage, 20 treatments (9 strains, 4 levels N, control) investigated in field conditions. Seventeen had significant positive effects on tiller number per plant, 47 plant height, one...

Abstract Background and objectives Arabinoxylans (AXs) are the main nonstarch polysaccharides in cereals, there many health benefits associated with AXs. The aim of this study was to compare contents composition arabinoxylans modern old bread wheat genotypes landraces. second determine correlations between AX physical properties wheats. third investigate changes water‐extractable (WEAX) content from whole also effect enzyme addition on WEAX during making process. Findings Principle component...

Bu çalışmada; 2010-2011 ürün yılında 6 lokasyonda yetiştirilen 9 denemeden elde edilen ekmeklik buğday genotipinde, ekmek hacmi ile bazı kalite parametreleri arasındaki ilişkiler incelenmiştir. Araştırmada; hektolitre ve bin tane ağırlığı, sertliği, un verimi, Zeleny beklemeli sedimentasyon değerleri, protein oranı, alveograf (W, P, L, G), farinograf (stabilite, yumuşama derecesi, su absorbsiyonu) glutograf parametreleri, yaş gluten, kuru gluten indeks, düşme sayısı, ağırlığı değerleri...

Abstract Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) relaxation (GR) properties of wheat gluten. The aims this research were heritability values GS GR investigate effects genotype environment on some quality parameters yield. relationship between other traits was also investigated by using correlation biplot analyses. Findings Wide ranges variability observed among both genotypes environments for characteristics. Genotype found be most...

Summary The chemical composition of whole wheat grains has been extensively studied, yet the literature on lipophilic bioactive compounds Turkish local genotypes is limited. This study was carried out to determine some lipid‐soluble in lipids selected on‐farm conserved varieties (including four monococcum, three dicoccum, durum and seven aestivum genotypes). For this purpose, fatty acid composition, phytosterol profile, steryl ferulate contents were determined by GC‐FID HPLC‐DAD. major acids...

Abstract During the production of bread wheat ( Triticum aestivum L.), many diseases affect yield and quality. One most important these is yellow rust Puccinia striiformis f. sp. tritici ). When this disease creates an epidemic, it causes significant economic losses in wheat. Fungicides are widely used control. In order to reduce use fungicides, breeding resistant cultivars, which environment-friendly farmer-friendly approach, cultivars vital importance. It known that Warrior race rust,...

Bu çalışmada, ekmeklik buğday genotiplerinde fiziksel, kimyasal ve reolojik kalite özellikleri incelenmiştir. Islahın erken kademesinde materyal miktarı yetersiz olduğu için kalitenin belirlenmesinde Zeleny sedimantasyon analizi önem kazanmaktadır. Çalışmada, değeri ile diğer parametreleri arasındaki ilişki değerlendirilmiştir. 2015-2016 Yetiştirme sezonunda sulu koşullarda 4 lokasyonda kurulan denemelerden elde edilen kullanılmıştır. 1000 tane ağırlığı, hektolitre tanede protein miktarı, un...

The purpose of studies in bread wheat breeding Central Anatolia Region is to contribute economy farmer and country by new varieties with high grain yield quality, resistant disease especially the yellow rust, cold-and drought-resistant. For this purpose, 20 lines selected from advanced 5 standard were grown Ikizce, Ulas, Altinova, Gozlu, Malya. Samples investigated terms yield, thousand kernel weight, flour protein content, zeleny sedimentation value rust disease. According average...

Pas hastaliklari ( Puccinia spp.), epide mi yillarinda hassas bugday cesitler i uzerinde onemli verim ve kalite kayiplarina sebep olmaktadir . yeni irklar olusturabilmektedir. Ortaya cikan kuresel epidemilere neden olabilmektedir. Ilk defa 1999 yilinda Uganda’da tespit edilen bir kara pas irki (Ug99 (TTKS)) gunumuze kadar Uganda, Kenya , Sudan, Yemen, Iran, Zimbabwe, Mozambik, Guney Afrika Eritre’de ekim alanlarinda belirlenmistir. Ulkemiz icin risk olusturan Ug99 irkina karsi Tarla...

‘Bulgur’ known as its Turkish name in the world is ranked among most nutritious food resources by American Science Center. It has traditionally played a crucial role for requirements of people with dietary fiber, vitamins and mineral contents. However, any special new cultivar bulgur making hasn’t been developed, yet. Generally, cultivars not suitable macaroni at industrial level used  bulgur making.. Therefore, durum wheat reasonable color quality parameters such should be urgently developed.

Nowadays diploid einkorn wheat (Triticum monococcum L. ssp. monococcum), widely cultivated in the Neolithic age, has been reconsidered as valuable genetic resource for breeding and organic farming due to its high resistance pests diseases, adaptation harsh climates, ability provide acceptable yields on poor soils even with low/without inputs nutritional values. In this research, local 45 lines, selected from 500 single rows planted by each spikes collected total 50 farmers’ fields 34...

Abstract The ancient wheat varieties have been ignored due to efforts increase the yield of modern wheat. In recent years, interest in has increased for various reasons. This study aimed characterize Anatolian Triticum turgidum ssp. dicoccum (Kavilca) from Kars, Türkiye and compare it with bread aestivum terms quality parameters, mineral fatty acid profile, total flavonoid content (TFC), antioxidant activity (TAA). Quality parameters were conducted standardized methods. Mineral profiles...

This study was carried out to determine plant regeneration response of some winter bread wheat F2 population under anther culture conditions. research conducted in 2008-2009 cultivation season Central Research for Field Crops’ Biotechnology Laboratory and 21 populations used as material. Callus + embriyoid number, albino green sterile doubling index success (final success) per 100 criteria were examined this study. Results showed that 15 produced DH plants while 4 only callus 2 negatively...

The study aimed to investigate the possibility of integrated assessment durum wheat genotypes in multi-environmental trials for grain quality and yield. most important selection parameters were analysed: kernel weight, test diameter, hardness index, vitreousness, colour L, a, b values, protein content, SDS sedimentation, modified sedimentation. A wide variation was observed all characteristics as well Variations weight yield different environments significantly higher than those found among...