A5026964282- Wheat and Barley Genetics and Pathology
- Crop Yield and Soil Fertility
- Horticultural and Viticultural Research
- Plant nutrient uptake and metabolism
- Genetics and Plant Breeding
- Plant Stress Responses and Tolerance
- Plant Micronutrient Interactions and Effects
- Turfgrass Adaptation and Management
- Fermentation and Sensory Analysis
- Climate change impacts on agriculture
- Genetic Mapping and Diversity in Plants and Animals
- Plant responses to elevated CO2
- Plant Water Relations and Carbon Dynamics
- Rice Cultivation and Yield Improvement
- Plant Physiology and Cultivation Studies
- Plant and animal studies
- Forest Insect Ecology and Management
Swedish University of Agricultural Sciences
2022-2023
University of Nottingham
2018-2022
Ipek University
2019
Laboratoire d'Écophysiologie Moléculaire des Plantes sous Stress Environnementaux
2013-2017
Institut Agro Montpellier
2017
Nitrogen (N) fertilizer represents a significant cost for the grower and may also have environmental impacts through nitrate leaching N2O (a greenhouse gas) emissions associated with denitrification. The objectives of this study were to quantify genetic variability in N partitioning remobilization Indian spring wheat cultivars identify traits improved grain yield protein content application breeding N-efficient cultivars. Twenty-eight bread two durum tested field experiments years...
The study was conducted to determine the effects of genotype (G), environment (E), their interaction (GEI) and genetic gain on yield grain quality traits in Turkish spring wheat cultivars released between 1964 2010. We a multi-environment trial at three testing locations: Adana, Adapazarı, Izmir, during 2009, 2011 2013 cropping seasons tested 35 by respective breeding programs. Allelic variations high low molecular weight glutenin subunits (HMW-GS LMW-GS) 1B/1R translocation also determined...
Nitrogen (N) fertilizer represents a significant cost for the grower and may also have environmental impacts through nitrate leaching N2O (a greenhouse gas) emissions associated with denitrification. The objectives of this study were to quantify genetic variability in N-use efficiency (NUE) Indian spring wheat cultivars identify traits improved NUE application breeding. Twenty eight bread two durum tested field experiments years Maharashtra, India. Detailed growth analysis was conducted at...
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects Pp (purple pericarp) genes agronomic and quality traits variable environments along product chain (grain-flour-bread). This study was based unique material: two pairs isogenic lines spring cv. Saratovskaya-29 (S29) background differing only grain color. In 2017, seven experiments were conducted Kazakhstan, Russia, Turkey with focus genotype environment interaction and, 2018,...
Bread wheat ( Triticum aestivum L) is one of the three main staple crops worldwide contributing 20% calories in human diet. Drought stress factor limiting yields and threatening food security, with climate change resulting more frequent intense drought. Developing drought-tolerant cultivars a promising way forward. The use holistic approaches that include high-throughput phenotyping genetic markers selection could help accelerating gains. Fifty advanced breeding lines were selected from...
The use of standardized plant material grown in a controlled environment can facilitate disentangling the many impacts climate change on grapevine production and quality. <i>Microvine</i> is natural gibberellic acid-insensitive mutant showing dwarfism early, continuous flowering along vegetative axes. was initially proposed as model for genetics. Here, we examined its suitability characterizing reproductive growth development patterns responses to elevated temperature. A series experiments...
Collection of wheat landraces (WLR) was conducted in Afghanistan, Iran, and Turkey 2010–2014. A representative subset this collection used the current study included 45 bread from Turkey, 19 20 Afghanistan. This material supplemented by 73 modern cultivars breeding lines adapted to semiarid conditions irrigated conditions. Overall, 157 genotypes were tested 2018 2019 Afghanistan Iran under rainfed compare performance WLR material. The germplasm genotyped using a high density Illumina...
Spring wheat is an economically important crop for Scandinavia and its cultivation likely to be affected by climate change. The current study focused on yield in recent years, during which change-related fluctuations have been more pronounced than previously observed. Here, effects of the environment, together with genotype fungicide treatment was evaluated. multi-location trials conducted at five locations between 2016 2020 were used understand fungicides yield. results showed that...
Future genetic progress in wheat grain yield will depend on increasing biomass and this must be achieved without commensurate increases nitrogen (N) fertilizer inputs to minimize environmental impacts. In recent decades there has been a loss of diversity through plant breeding. However, new can created by incorporating genes into bread from wild relatives. Our objectives were investigate amphidiploids derived hybrids (Triticum aestivum L.) related species the genera Aegilops, Secale,...
Abstract Bread wheat ( Triticum aestivum L) is one of main staple food crops worldwide contributing 20% calories in human diet. Drought stress the factor limiting yields and threatening to security, with climate change resulting more frequent intense drought. Developing drought-tolerant cultivars a promising way forward. The use holistic approaches that include high-throughput phenotyping genetic makers selection could help accelerating gains. Fifty advanced breeding lines were selected from...