A5063391537- Aquaculture Nutrition and Growth
- Marine Bivalve and Aquaculture Studies
- Fish Biology and Ecology Studies
- Reliability and Maintenance Optimization
- Fisheries and Aquaculture Studies
- Marine and fisheries research
- Statistical Distribution Estimation and Applications
- Child Nutrition and Water Access
- Business Law and Ethics
- Agricultural Systems and Practices
- Corporate Law and Human Rights
- Law, Economics, and Judicial Systems
- Fish Ecology and Management Studies
- Probabilistic and Robust Engineering Design
- Innovation and Socioeconomic Development
- Agriculture Sustainability and Environmental Impact
- Software Reliability and Analysis Research
- Agricultural Innovations and Practices
- Coastal and Marine Management
- Aquatic Ecosystems and Biodiversity
- Risk and Safety Analysis
- Aquaculture disease management and microbiota
- Coral and Marine Ecosystems Studies
- Weed Control and Herbicide Applications
- Ethics in Business and Education
Qatar Science and Technology Park
2023-2024
Vincennes University
2019-2024
WorldFish
2014-2023
Duke University
2023
Kingfisher (United Kingdom)
2022-2023
Bucks County Intermediate Unit
2021
University of the South Pacific
2017
Lockheed Martin (Canada)
2015
University of Louisville Hospital
2014
Biotechnology Innovation Organization
2012
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local systems its contribution to nutrition health, particularly for poor are overlooked undervalued. This paper reviews current fish production consumption from capture aquaculture, highlights opportunities enhancing healthy diets outlines key multi-sectoral policy solutions. Mirroring call diversification agricultural...
People who are food and nutrition insecure largely reside in Asia Sub-Saharan Africa for many, fish represents a rich source of protein, micronutrients essential fatty acids. The contribution to household security depends upon availability, access cultural personal preferences. Access is determined by location, seasonality price but at the individual level it also person's physiological health status how prepared, cooked shared among members. sustained rapid expansion aquaculture over past...
Fish contribute to Africa's food and nutrition security, but future directions for the fish sector remain uncertain. Using a structural foresight modeling approach, this paper examines past, present, trends of supply demand in Africa highlight challenges prospects sector's contribution security continent. If historical are maintained, growth aquaculture fisheries would be slow, resulting declining per capita consumption. Alternative scenarios potential importance African development...
Blue foods play a central role in food and nutrition security for billions of people are cornerstone the livelihoods, economies, cultures many coastal riparian communities. extraordinarily diverse, often rich essential micronutrients fatty acids, can be produced ways that more environmentally sustainable than terrestrial animal-source foods. Capture fisheries constitute largest wild-food resource human extraction would challenging to replace. Yet, despite their unique value, blue have been...
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people many nations. They often nutrient rich
Aquatic foods are increasingly being recognized as having an important role to play in environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic production often center around species, environments, ambitious hi-tech solutions that mainly will benefit the 16% of global population living high-income countries. Meanwhile, most aquaculture species systems suffer from large performance gaps, meaning targeted interventions investments could...
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked impacts and associated policy responses on availability price aquatic foods production inputs during 2020, using high frequency longitudinal survey 768 respondents in Bangladesh, Egypt, India, Myanmar, Nigeria. found following: (1) Aquatic value chains were severely disrupted but most effects accessibility short-lived. (2) Impacts demand for foods, inputs, labor have been longer lasting than their...
The present paper explores the relationships between aquaculture and environment In Asia, focusing on demands for environmental goods services among different sectors. Aquaculture in region accounts 88% of global production by weight 80% value. Nevertheless, problems are increasingly apparent higher services, more negative impacts. Against a background rapid social, economic political change, considers how sustainability industry is best assured. An integrated view resource use, which but...
The problem of measuring surface parameters tribological importance such as peak curvature has been considerably simplified. Using discrete random process analysis a wide range surfaces can now be expressed and measured in terms just two points on the autocorrelation function r.m.s. value surface. In addition, contribution each ' scale size ’ asperity makes to an overall parameter assessed quantitatively. Many new expressions relating have derived using limiting procedure which produces...
The demand for fish in Sub-Saharan Africa, as driven by the trend of diet-shift to fish, economic and demographic growth, outstrips supply. resulting deficit is drawing attention policy makers it poses threats stability well food security region. In this paper, a multi-species, multi-sector equilibrium model developed applied Zambia case study provide tool examine interaction between supply demand. Projection results show that under business-as-usual scenario, will increase import be key...