A5102762191- Food composition and properties
- Biochemical Analysis and Sensing Techniques
- Nutritional Studies and Diet
- Diet and metabolism studies
- Obesity, Physical Activity, Diet
- Regulation of Appetite and Obesity
- Gut microbiota and health
- Consumer Attitudes and Food Labeling
- Liver Disease Diagnosis and Treatment
- Diet, Metabolism, and Disease
- Natural Antidiabetic Agents Studies
- COVID-19 Clinical Research Studies
- Food and Agricultural Sciences
- Clostridium difficile and Clostridium perfringens research
- Olfactory and Sensory Function Studies
- Diabetes Treatment and Management
- Probiotics and Fermented Foods
- Long-Term Effects of COVID-19
- Cassava research and cyanide
- Diabetes, Cardiovascular Risks, and Lipoproteins
- SARS-CoV-2 and COVID-19 Research
- Hemoglobinopathies and Related Disorders
- Diabetes Management and Research
Universidad Juárez Autónoma de Tabasco
2014-2024
Previous studies have shown the benefits of native banana starch (NBS) supplementation in improving glucose metabolism and reducing body weight (BW) humans. However, effect this on appetite regulation is unknown. The aim study was to examine effects NBS rich resistant subjective measurements appetite, energy intake, hormones healthy subjects. Postprandial insulin responses were also assessed. In a randomized, single-blind, crossover study, 28 young subjects consumed beverage containing...
We previously observed beneficial effects of native banana starch (NBS) with a high resistant (RS) content on glycemic response in lean and obese participants. Here, we aimed to determine the NBS high-amylose maize (HMS) control (GC) variability (GV) patients type 2 diabetes (T2D) when treatments were matched for digestible content. In randomized, crossover study, continuous glucose monitoring (CGM) was performed 17 participants (aged 28–65 years, BMI ≥ 25 kg/m2, both genders) consuming HMS,...
An abnormal glycemic profile, including postprandial glycemia and acute glucose spikes, precedes the onset of overt diabetes in obese subjects. Previous studies have shown beneficial effects chronic native banana starch (NBS) supplementation. In this study, we examined ingestion NBS on profiles by means continuous monitoring lean a crossover subjects consumed beverages containing either 38.3 g or digestible corn (DCS) twice daily during 4 days. On day 5, 3-h meal tolerance test (MTT) was...
The aim of this study was to evaluate the effects non-nutritive sweeteners (NNS) consumption on energy intake, body weight and postprandial glycemia in healthy with altered glycemic response rats. Animals normal diet (ND) or high-fat (HFD) were divided receive NNS (sucralose, aspartame, stevia, rebaudioside A) nutritive (glucose, sucrose) for 8 weeks. administered at doses equivalent human acceptable daily intake (ADI). A test using rapidly digestible starch performed before after treatments...
Reports surrounding the role of resistant starch (RS) on postprandial lipemia in humans are scarce. The aim present study is to examine effects lipemic response, subjective measures appetite, and energy intake overweight obese subjects. In a randomized, single-blind, crossover study, 14 overweight/obese participants ate high-fat breakfast (679 kcal, 58% from fat) supplement with native banana (NBS), high-amylose maize (HMS), or digestible (DMS) three separate occasions. All supplements...
Abstract Research reported that non-nutritive sweeteners (NNS), including sucralose, elicit metabolic changes through the gut microbiota (GM) modulation, nonetheless, this topic remains controversial. Furthermore, impact of rebaudioside A (reb A) on GM has received limited scrutiny. Consequently, we aim to investigate response composition both sucralose and reb in rats, considering two distinct dietary conditions. Male Wistar rats (150–200 g) fed either a normal diet (ND) or high-fat (HFD)...
Sucralose stands as the most common non-nutritive sweetener; however, its metabolic effects have sparked significant controversy over years. We aim to examine of sucralose daily intake on glycemia, subjective appetite, and gut microbiota (GM) changes in subjects with overweight or obesity. In this randomized, crossover, controlled trial, 23 participants a body mass index between 25 kg/m
In recent years, resistant starch (RS) and slowly digestible (SDS) have been linked to the prevention of chronic noncommunicable diseases, such as obesity its complications. Southern Mexico has an important role in tuber crop production M. esculenta I. batatas, which contain considerable amounts starch. The aim this study was evaluate morphological physicochemical changes batatas after pyrodextrinization, including RS SDS. factors used were starch/acid ratio (2.2 HCl) (80:1 160:1 p/v);...
Abstract Research reported that sucralose induces metabolic derangements via gut microbiota modulation. However, rebaudioside A (reb A) exposure on has barely been evaluated. The aim of this study was to examine the response or reb in rats under two dietary conditions. Male Wistar (150–200 g) normal diet (ND) high-fat (HFD) were randomized receive (SCL), (REB), glucose (GLU, control), sucrose (SUC). After eight weeks, fecal samples analyzed by 16S ribosomal RNA gene sequencing. diversity and...