A5065752986- Identification and Quantification in Food
- Halal products and consumer behavior
- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Polyamine Metabolism and Applications
Chulalongkorn University
2019-2022
Limited information exists regarding adulteration of Halal-certified food by substances forbidden under Islamic law (Haram substances). This study was conducted using forensic laboratory testing to investigate the prevalence this type adulteration. In large-scale survey products randomly collected from markets in Thailand, 4,829 samples 10 groups were tested for four potentially Haram substances: porcine DNA, fatty acids, ethanol, and hydroxyproline (gelatin). No adulterated with DNA or...
Meat adulteration has become a serious problem in global which directly affects to food consumers and producers. Therefore, it requires tool authenticate meat species ensure safety of products. Next generation sequencing (NGS) coupled with ribosomal RNA mitochondrial DNA gene can be used analyze mixture multiple samples. this study aims utilize NGS rRNA identify 4 (cattle, chicken, fish, pig). Three primer sets (12S-Ki, 16S-KH, 16S-Ki) were amplify from the four species. All could...