A5049904207- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Advanced Glycation End Products research
- Food Chemistry and Fat Analysis
- Biochemical Analysis and Sensing Techniques
- Probiotics and Fermented Foods
- Natural Antidiabetic Agents Studies
- Animal Nutrition and Physiology
- Polyamine Metabolism and Applications
- Pancreatic function and diabetes
- Identification and Quantification in Food
- Halal products and consumer behavior
- Adipokines, Inflammation, and Metabolic Diseases
- Peptidase Inhibition and Analysis
- Lipid metabolism and disorders
- Protein Hydrolysis and Bioactive Peptides
- Gut microbiota and health
- Food composition and properties
- Adipose Tissue and Metabolism
- Biochemical effects in animals
Chulalongkorn University
2019-2024
This study aimed to develop a probiotic beverage from Gac juice (GJ) at 5–10 g/100 g fermented with L. paracasei CASEI 431 37° for 24 h. Probiotic viability, physicochemical properties, phytochemicals, antioxidant activity, volatile flavor compounds, and sensory acceptability of GJ were investigated. A decrease in pH value sugar content an increase organic acids (lactic acetic acid) viability detected after fermentation. Interestingly, the β-carotene content, DPPH radical scavenging ferric...
This study aimed to investigate the effects of gac fruit juice and its probiotic fermentation (FGJ) utilizing Lactobacillus paracasei on modulation gut microbiota production short-chain fatty acids (SCFAs). We conducted a comparison between FGJ, non-fermented (GJ), control samples through in vitro digestion colonic using human derived from fecal inoculum. Our findings revealed that both GJ FGJ led an increase viability Lactobacilli, with exhibiting even higher levels compared control. The...
With the global increase in hyperglycemia and hyperlipidemia, there is an urgent need to explore dietary interventions targeting inhibition of dipeptidyl peptidase-IV (DPP-IV) lipid digestion absorption. This study investigated how Lactobacillus rhamnosus GG (LGG) affects various aspects black goji berry (BGB) (Lycium ruthenicum Murr.) juice, including changes physicochemical functional properties, as well microbiological sensory attributes. Throughout fermentation process with 2.5–10% (w/v)...
Riceberry rice (Oryza sativa L.) is a new pigmented variety of from Thailand. Despite its high anthocyanin content, effect on adipogenesis and adipocyte function remains unexplored. We investigated whether extract (RBE) impacted cell proliferation by examining viability cycle, using preadipocyte 3T3-L1 cells. To test RBE’s formation, cells were cultured in adipogenic medium supplemented with number triglyceride levels quantified. Furthermore, Akt1 phosphorylation along RT-qPCR intracellular...
Limited information exists regarding adulteration of Halal-certified food by substances forbidden under Islamic law (Haram substances). This study was conducted using forensic laboratory testing to investigate the prevalence this type adulteration. In large-scale survey products randomly collected from markets in Thailand, 4,829 samples 10 groups were tested for four potentially Haram substances: porcine DNA, fatty acids, ethanol, and hydroxyproline (gelatin). No adulterated with DNA or...
Antidesma bunius (L.) spreng (Mamao) is widely distributed in Northeastern Thailand. has been reported to contain anthocyanins, which possess antioxidant and antihypertensive actions. However, the antidiabetic antiglycation activity of fruit extract not yet reported. In this study, we investigated inhibitory anthocyanin-enriched fraction (ABE) against pancreatic α-amylase, intestinal α-glucosidase (maltase sucrase), protein glycation, as well activity. A liquid chromatography-tandem mass...
The current study aimed to explore the effects of fermenting five different pomelo cultivars using Lacticaseibacillus paracasei on various physicochemical, phytochemical, and organoleptic attributes. Fermentation led an increase in viable lactic acid bacteria count (8.80–9.28 log cfu/mL), organic acids, total polyphenols, flavonoids, resulting improved antioxidant activity, bile binding, cholesterol micellization disruption, inhibition pancreatic lipase activity. Additionally, some displayed...
Cyanidin-3-rutinoside (C3R) is an anthocyanin with anti-diabetic properties found in red-purple fruits. However, the molecular mechanisms of C3R on Ca2+-dependent insulin secretion remains unknown. This study aimed to identify C3R's action pancreatic β-cells. Rat INS-1 cells were used elucidate effects secretion, intracellular Ca2+ signaling, and gene expression. The results showed that at 60, 100, 300 µM concentrations significantly increased via signaling. exposure up 100 μM did not affect...