Eleonora Di Salvo

ORCID: 0000-0002-0593-1985
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About
Contact & Profiles
Research Areas
  • IL-33, ST2, and ILC Pathways
  • Dermatology and Skin Diseases
  • Psoriasis: Treatment and Pathogenesis
  • Asthma and respiratory diseases
  • Immune Cell Function and Interaction
  • MicroRNA in disease regulation
  • Drug-Induced Adverse Reactions
  • Nanocomposite Films for Food Packaging
  • Biopolymer Synthesis and Applications
  • S100 Proteins and Annexins
  • Eosinophilic Esophagitis
  • Botanical Research and Applications
  • Digestive system and related health
  • Cancer-related molecular mechanisms research
  • Skin Protection and Aging
  • Advanced Glycation End Products research
  • Urticaria and Related Conditions
  • Multiple Myeloma Research and Treatments
  • Mast cells and histamine
  • Gut microbiota and health
  • Food Quality and Safety Studies
  • Vitamin C and Antioxidants Research
  • Probiotics and Fermented Foods
  • Antioxidants, Aging, Portulaca oleracea
  • Antimicrobial Peptides and Activities

University of Messina
2015-2025

National Research Council
2017-2019

Institute of Applied Science and Intelligent Systems
2019

Istituto di Biomedicina e di Immunologia Molecolare Alberto Monroy
2017-2018

Génétique Médicale & Génomique Fonctionelle
2007

Natural astaxanthin is a bioactive with high antioxidant power, widely suitable for many applications. This study explores the potential of leftover food as sustainable and low-cost substrate producing via direct fermentation using Phaffia rhodozyma. The pretreated characterized raw materials were fermented in lab-scale bioreactor under optimized process conditions. entire (168 h) was monitored terms reducing sugar consumption, yield, productivity astaxanthin. implemented experimental plan...

10.3390/foods14071232 article EN cc-by Foods 2025-03-31

Cigarette smoke exposure, increasing Toll-like receptor 4 (TLR4) and reactive oxygen species (ROS), promotes inflammatory responses in airway epithelial cells. Chronic inflammation, microRNA (miRNA), oxidative stress are associated with cancer development.The present study was aimed to explore whether cigarette altering miR-21 expression, promoted tumorigenesis processes cells.Airway normal cells (16HBE A549) were exposed extracts (CSE) or with/without agomiR-21, then it assessed: a)...

10.1002/jcp.28786 article EN Journal of Cellular Physiology 2019-05-03

Table salts with their specialty flake size, textures, flavors, and colors can be considered a gastronomy niche food already increasing in demand worldwide. Being unrefined, they contain trace elements potentially both healthy toxic. In this study, 12 mineral (Al, Ca, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Zn) 10 different commercially available southern Italy namely, Atlantic grey, Baule volante, Guerande, Hawaiian pink, black, Himalayan Maldon, Mozia, Persian blue, smoked were analyzed by...

10.3390/toxics11080705 article EN cc-by Toxics 2023-08-15

Vibrio parahaemolyticus is a foodborne pathogen diffusely distributed in the marine environment and often isolated from raw seafood belonging to different species, mostly shellfish. Ingestion of under- or uncooked contaminated by V. can cause severe gastrointestinal symptoms humans. Due its ability withstand low temperatures, spp. could survive frozen seafoods for long periods entering viable but nonculturable state (VBNC) may constitute an unrecognized source food contamination infection....

10.3390/foods12122373 article EN cc-by Foods 2023-06-15

Glycative stress influences tumor progression. The aim of the present study was to evaluate advanced glycation end products/soluble receptor products (AGE/sRAGE) axis in patients with multiple myeloma (MM). Blood samples were taken from 19 affected by MM and 16 sex-matched age-matched healthy subjects. AGE sRAGE dosed matched controls. AGEs measured spectrofluorimetric methods. for determination analyzed ELISA. levels significantly reduced respect Instead, elevated compared Moreover, we...

10.3390/antiox8030055 article EN cc-by Antioxidants 2019-03-04

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10.2139/ssrn.4791172 preprint EN 2024-01-01

The global concern about the use of disposable plastics has fed research on sustainable packaging for food products. Among virtuous materials, chitosan emerges as a valid alternative to conventional polyethylene films because its abundance in nature. In this work, novel film wrapping was developed by exploiting shellfish waste according vision circular economy. Compared previous studies, here, ingredients, such polyvinyl alcohol (PVA), fibroin, and essential oils, were used synergistic...

10.3390/foods13132055 article EN cc-by Foods 2024-06-27

BackgroundStudies on the use of tranexamic acid (TXA) to improve clinical outcomes after joint arthroplasty have reported contrasting results between intravenous (IV) TXA alone and combined IV intraarticular (IA) administration. We compared effectiveness 2 methods in providing higher postoperative hemoglobin (Hb) levels patients undergoing primary total knee (TKA).MethodsA 100 TKA were randomly assigned receive either (group 1) or topical IA 2). Hb hematocrit measured before surgery. The...

10.1016/j.artd.2017.08.004 article EN cc-by-nc-nd Arthroplasty Today 2017-10-12
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