A5061751715- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Animal Nutrition and Physiology
- Food Industry and Aquatic Biology
- Water Quality Monitoring and Analysis
- Listeria monocytogenes in Food Safety
- Salmonella and Campylobacter epidemiology
- Peroxisome Proliferator-Activated Receptors
- Genomics, phytochemicals, and oxidative stress
- Bacteriophages and microbial interactions
- Food Quality and Safety Studies
- Curcumin's Biomedical Applications
- Microbial Inactivation Methods
Ministry of Agriculture and Rural Affairs
2023-2024
Guangdong Academy of Agricultural Sciences
2019-2024
Key Laboratory of Guangdong Province
2019
The study investigated the effects of dietary curcumin supplementation on tissue distribution and its metabolites, intestinal antioxidant capacity, expression detoxification-related genes in ducks. A total 720 one-day-old male Cherry Valley Pekin ducklings (initial BW 58.6 ± 0.1 g) were randomly assigned to 4 groups each with 6 replicates 30 ducks using a single factorial arrangement design. Ducks control group fed basal diet remainder supplemented 200, 400, or 800 mg/kg curcumin. experiment...
(-)-Epigallocatechin-3-gallate (EGCG) has been shown antibacterial activity against Campylobacter jejuni; however, the relevant mechanism is unknown. In this study, phenotypic experiments and RNA sequencing were used to explore mechanism. The minimum inhibitory concentration of EGCG on C. jejuni was 32 µg/mL. EGCG-treated able increase intracellular reactive oxygen species levels decline bacterial motility. morphology cell membrane after treatment observed collapsed, broken, agglomerated by...
This study investigated whether dietary lysine (Lys) affects productive performance and expression of genes related to protein lipid metabolism in laying duck breeders. Longyan breeders (n = 540, 19 wk age) were randomly assigned 6 groups with replicates 15 birds each. Breeders fed diets total Lys levels (6.4, 7.2, 8.0, 8.8, 9.6, 10.4 g/kg) for 26 duration. Egg production, egg weight, mass, feed conversion ratio, hatchability, hatchling albumen eggshell yolk proportion increased (P < 0.05)....
Summary The alkaline ionised water (AIW) could inactivate food‐borne microorganisms, ensuring the vegetables and fruits security. However, application of AIW in preserving fish is still unknown. Therefore, present study aimed to explore effects on grass carp fillets during storage at 4 °C for 12 days. results total volatile basic nitrogen (TVB‐N), thiobarbituric acid reactive substances (TBARS), colour sensory attributes showed that AIW‐treated exhibited better shelf life. As microbial...