A5043523517- Proteins in Food Systems
- Food composition and properties
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Aquaculture Nutrition and Growth
- Food Industry and Aquatic Biology
- Microbial Metabolites in Food Biotechnology
- Advanced Cellulose Research Studies
- Protein Hydrolysis and Bioactive Peptides
- Gut microbiota and health
- Tryptophan and brain disorders
- Potato Plant Research
- Complement system in diseases
- Electrospun Nanofibers in Biomedical Applications
- Microencapsulation and Drying Processes
- Fatty Acid Research and Health
- Nanocomposite Films for Food Packaging
- Renal Diseases and Glomerulopathies
- Probiotics and Fermented Foods
- Bioactive Compounds in Plants
- Liver Disease and Transplantation
- Polymer Foaming and Composites
- Invertebrate Immune Response Mechanisms
Ministry of Agriculture and Rural Affairs
2021-2025
Guangdong Academy of Agricultural Sciences
2020-2025
South China University of Technology
2018-2021
Key Laboratory of Guangdong Province
2019
Chinese People's Liberation Army
2015
Heilongjiang University of Chinese Medicine
2014
Affiliated Hospital of Qingdao University
2012
Qingdao University
2012
Cholestasis causes hepatic accumulation of bile acids leading to liver injury, fibrosis and failure. Paeoniflorin, the major active compound isolated from roots Paeonia lactiflora pall veitchii Lynch, is extensively used for diseases treatment in China. However, mechanism paeoniflorin's hepatoprotective effect on cholestasis has not been investigated yet. In this study, we administered paeoniflorin rats 3 days prior alpha‐naphthylisothiocyanate (ANIT) administration once, then went...
To investigate how the fat crystal structure affects lipid in vitro digestibility, 30% palm stearin-in-water emulsions were prepared after storage at different temperatures (4, 25, and 37 °C) for 1 h, which consisted of polymorphic forms, sizes, quantities crystals. The variation particle size (d4,3), zeta potential, microstructure during gastrointestinal digestion free fatty acid (FFA) released small intestine phase investigated. After oral gastric digestion, all underwent partial or...
The bioactive peptide PAYCS (Pro-Ala-Tyr-Cys-Ser) identified from anchovy hydrolysates has been reported to be positive in memory alleviation. gut microbiota-brain axis plays a vital role brain functions, which could affected by nutritional supplementation. Herein, we found that at different concentrations (PAYCS-L and PAYCS-H) showed various improving effects behavioral tests alleviation on oxidative as well inflammatory stress the scopolamine-induced AD mouse model. 16S rRNA results...
The purpose of this study is to investigate the effects simulated saliva-gastrointestinal digestion AABP-2B on its structural features, inhibitory α-glucosidase activity, and human gut microbiota. salivary-gastrointestinal results show that there no significant change in molecular weight AABP-2B, free monosaccharides are released. This indicates that, under a digestive condition, not degraded can be further utilized by still possessed good activity after digestion, which may attributed...
The impacts of pre-frozen with −80 °C liquid nitrogen spray freezer (LNF), refrigerator (RF), and −30 micro-freezer (MF) on the freezing rate, physical chemical properties microscopic structures freshwater fish (grass carp, tilapia bighead carp) stored at −18 (14 days) were evaluated. LNF MF effective in shortening entire period their muscle tissue more homogeneous thicker than RF group, also smaller regular ice crystal. Additionally, LNF-treated samples had good water holding capacity...
β-carotene is a lipophilic micronutrient that considered beneficial to human health. However, there are some limitations in utilizing functional foods or dietary supplements currently because of its poor water dispersibility and chemical stability. A new type bilayer emulsion delivery system was prepared by layer-by-layer electrostatic deposition technique, for which were chosen bovine serum albumin (BSA) as the inner emulsifier Arabic gum (GA) outer emulsifier. The physicochemical...
Abstract BACKGROUND Milk proteins are widely used in food production and often glycated by reducing sugar. Although many studies have reported the digestibility of milk protein, most focused on measuring degree hydrolysis (DH), showing sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) image digests. Detailed information changes peptide composition digests has seldom been revealed. Therefore, addition to DH SGS‐PAGE images digests, we also analyzed peptidomics using liquid...
Anchovy protein hydrolysates (APH) and catechin (CA) have proved to be effective in memory improvement. However, the enhancing effects of APH-CA conjugates on are little investigated. The underlying mechanism synergic remain unclear. Herein, relationships among enhancement, gut microbiota, fecal metabolites, neurotransmitters mice regulated by were APH, APH-CA, CA decreased MDA, IL-1β, TNF-α liver, altered levels GPx, LDH, serum, re-structured brain. alleviation partially better than those...
Summary The alkaline ionised water (AIW) could inactivate food‐borne microorganisms, ensuring the vegetables and fruits security. However, application of AIW in preserving fish is still unknown. Therefore, present study aimed to explore effects on grass carp fillets during storage at 4 °C for 12 days. results total volatile basic nitrogen (TVB‐N), thiobarbituric acid reactive substances (TBARS), colour sensory attributes showed that AIW‐treated exhibited better shelf life. As microbial...