A5071722809- Seaweed-derived Bioactive Compounds
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Curcumin's Biomedical Applications
- Selenium in Biological Systems
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Marine Sponges and Natural Products
- Microbial Metabolites in Food Biotechnology
- Arsenic contamination and mitigation
- Proteoglycans and glycosaminoglycans research
- Polysaccharides and Plant Cell Walls
- Biochemical effects in animals
- Aquaculture Nutrition and Growth
- Postharvest Quality and Shelf Life Management
- Echinoderm biology and ecology
- Advanced Chemical Sensor Technologies
- Nanocomposite Films for Food Packaging
- Genetics, Aging, and Longevity in Model Organisms
- Therapeutic Uses of Natural Elements
- Medical and Biological Ozone Research
Guangdong Ocean University
2013-2025
Key Laboratory of Guangdong Province
2015-2025
Dalian Polytechnic University
2019-2025
Agricultural Product Processing Research Institute
2024
Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)
2023-2024
Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai)
2023-2024
The Ohio State University
2010-2013
China Agricultural University
2010-2011
Ohio University
2011
The pharmacological values of marine algal polysaccharides on gut health are being recognized in recent research. However, the protective effect degraded from Porphyra haitanensis (PHP-D) colonic mucosal barrier damaged ulcerative colitis is poorly understood. purpose this study was to investigate how PHP-D could maintain integrity layer mediated by microbiota a dextran sulfate sodium (DSS)-induced mouse model. Structural analysis revealed that had typical porphyran structure having backbone...
In this study, gas chromatography-mass spectrometry (GC–MS) and chromatography-ion mobility (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming, baking, air frying, pan frying deep frying. The odor activity value (OAV) relative (ROAV) screen for major aroma compounds. Orthogonal partial least squares discriminant analysis (OPLS-DA) variable influence on projection (VIP) determine characteristic flavor compounds in cakes. A total 72...
The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and UV⁻vis spectroscopy, determine antioxidant activity by methods scavenging 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radicals assays 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. inhibitory effect on A375 cells was also investigated CCK-8 assay, Annexin-V/PI...
The processing of surimi products requires the addition high levels salt, which makes it a high-salt food that poses risk to human health. search for exogenous additives reduce salt content while ensuring their quality characteristics is crucial. Therefore, effect different species cellulose on enhancing low-salt gels was investigated and best-modified identified. Carboxymethyl (CMC), hydroxypropyl methylcellulose (HPMC), microcrystalline (MCC) were selected this study compare with control...
In this study, a kind of nanoparticle prepared using gum arabic as sole wall material for loading curcumin was obtained. The properties and digestive characteristics the curcumin-loaded were determined. Results showed that maximum amount 0.51 µg/mg with an approximately 500 nm size. Fourier transform infrared (FTIR) spectrum complexation mainly related to -C[bond, double bond]O, -CH, -C-O-C- groups. exhibited good stability under highly concentrated salinity stress, loaded in nanoparticles...
Porphyra haitanensis, a red seaweed species, represents bountiful and sustainable marine resource. P. haitanensis polysaccharide (PHP), has garnered considerable attention for its numerous health benefits. However, the comprehensive utilization of PHP on an industrial scale been limited by lack information. In this review, we endeavor to discuss summarize recent advancements in extraction, purification, characterization. We emphasize multifaceted mechanisms through which promotes...
This study aimed to simulate cold chain sales temperatures predict the effects of temperature fluctuations on physicochemical properties, moisture distribution, and flavor vacuum-packed Penaeus vannamei. The results showed that increase in freeze-thaw cycles, pH, total volatile base nitrogen (TVB-N) plate count (TPC) shrimp increased significantly. Meanwhile, sensory evaluation scores, hardness, elasticity chewiness decreased. Low-frequency nuclear magnetic resonance (LF-NMR) analysis water...
Porphyra haitanensis, with its rich nutritional value and distinctive flavour, has become a research hotspot in food field. P. haitanensis oligosaccharides (PHO) are potential anti-inflammatory properties that ameliorate lipopolysaccharide-induced inflammatory responses the vitro IEC-6 cell line model. Here, structure of PHO was investigated, LPS–induced injury mechanisms were determined by cellular, molecular, transcriptome analyses. After exposure, LPS-induced cells showed reduced...
The cooking method is extremely important for the production of low-salt, wet-marinated, fermented golden pomfret because it strongly influences its flavor components and organoleptic quality. There are also significant differences in preferences different populations. present study analyzed aroma characteristics wet-marinated after boiling, steaming, microwaving, air-frying, baking using a combination an electronic nose, GC-IMS, SPME-GC-MS. Electronic nose PCA showed that flavors boiled...
To accurately, efficiently, and environmentally prepare carrageenan oligosaccharides, we have developed a method that uses H2O2 TiO2 as catalysts for the photodegradation of κ-carrageenan (KC). The KC was monitored using various amounts different concentrations via HPLC it could decrease average molecular weight into 1.6 kDa within 2 h. Further research under optimal conditions. As control, effects UV, UV/H2O2, UV/TiO2, H2O2/TiO2 treatments were studied. In contrast, UV/H2O2/TiO2 showed...
Polysaccharides are functional foods or drugs that can be used to alleviate heavy metal poisoning by cadmium, lead, mercury, and arsenic. Industries generate substantial quantities of toxic wastes, such as wastewater discharges, paints, electronic waste, batteries, pigments, plastics, into the environment pose a risk human health. Therefore, it is imperative eliminate accumulated ions from body environment. Heavy toxicity lead decreased energy levels impair functioning vital organs, brain,...
Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. polysaccharides (MEPs) possess remarkable pharmaceutical properties, including antioxidant, anti-inflammatory, immunomodulatory, anti-atherogenic activities. The aim of this study was evaluate the in vitro vivo antioxidant potential MEPs. In activity determined using free radical scavenging assays, whereas evaluated through dextran sodium...
Abstract The intestinal barrier is critical in maintaining gut homeostasis and host health. dysfunction contributes to systemic diseases like inflammatory bowel disease, colorectal cancer, metabolic syndromes. This review summarizes the physicochemical properties of three main kinds brown seaweed polysaccharides (BSP), laminarin, fucoidan, alginate, along with their absorption metabolism intestine effects on barrier. BSP were closely related beneficial not digested directly upper...
Blackberry crude polysaccharides (BCP) was added to chicken breast inspect the intermolecular interaction with myofibrillar protein (MP). The influence of BCP on thermal transformation behavior and micro-structure during temperature rise period studied. results showed that between MP mainly affected by concentration heating temperature. infrared spectrophotometer nano-particle/zeta potentiometer a BCP-MP complex generated through hydrogen bond electrostatic interaction, which could promote...