A5047347967- Seaweed-derived Bioactive Compounds
- Polysaccharides and Plant Cell Walls
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Algal biology and biofuel production
- Fungal Biology and Applications
- Polysaccharides Composition and Applications
- Marine and coastal plant biology
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Inflammatory Bowel Disease
- Selenium in Biological Systems
- Food composition and properties
- Wound Healing and Treatments
- Ginseng Biological Effects and Applications
- Cancer-related molecular mechanisms research
- Food Quality and Safety Studies
- Chemical and Physical Properties in Aqueous Solutions
- Therapeutic Uses of Natural Elements
- Marine Bivalve and Aquaculture Studies
- Diet, Metabolism, and Disease
- Phytochemicals and Antioxidant Activities
- Phytochemical Studies and Bioactivities
Guangdong Ocean University
2022-2025
Dalian Polytechnic University
2023-2025
Key Laboratory of Guangdong Province
2024-2025
Shantou University
2017-2024
Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)
2024
Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai)
2024
University of Macau
2012-2016
Jinan University
2011-2012
The pharmacological values of marine algal polysaccharides on gut health are being recognized in recent research. However, the protective effect degraded from Porphyra haitanensis (PHP-D) colonic mucosal barrier damaged ulcerative colitis is poorly understood. purpose this study was to investigate how PHP-D could maintain integrity layer mediated by microbiota a dextran sulfate sodium (DSS)-induced mouse model. Structural analysis revealed that had typical porphyran structure having backbone...
In this study, Chinese yam polysaccharides (CYPs) were fermented using Lactobacillus plantarum M616, and changes in the chemical composition, structure, anti-inflammatory activity of CYPs before after fermentation investigated. The carbohydrate content L. M616-fermented CYP (CYP-LP) increased from 71.03% ± 2.75 to 76.28% 2.37%, whereas protein polyphenol almost unaffected compared with those unfermented (CYP-NF). monosaccharide composition CYP-NF included rhamnose, arabinose, galactose,...
The rapid growth of the human population and urbanization has significantly increased demand for animal proteins. However, expanding protein production from land-based farming, fisheries, fish aquaculture faces challenges such as limited land water resources, high carbon emissions, overfished stocks, reliance on unsustainable meal oil. Although many studies highlight bivalve a potential source sustainable high-quality proteins, there is quantitative data omega-3 long-chain polyunsaturated...