A5054177883- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Advanced Drug Delivery Systems
- Algal biology and biofuel production
- Polysaccharides and Plant Cell Walls
- Phytase and its Applications
- Cassava research and cyanide
- Enzyme Catalysis and Immobilization
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Phytoestrogen effects and research
- biodegradable polymer synthesis and properties
- Polymer Surface Interaction Studies
- Fluoride Effects and Removal
- Photosynthetic Processes and Mechanisms
- Microbial Inactivation Methods
- Nanocomposite Films for Food Packaging
- Botanical Research and Applications
- Advanced Cellulose Research Studies
- Microencapsulation and Drying Processes
- Covalent Organic Framework Applications
- Olfactory and Sensory Function Studies
- Crystallography and molecular interactions
Fujian Normal University
2021-2025
South China University of Technology
2017-2024
Teagasc - The Irish Agriculture and Food Development Authority
2019
Key Laboratory of Guangdong Province
2017-2018
Ministry of Education of the People's Republic of China
2018
Fujian Agriculture and Forestry University
2013
The synergistic effect of starch–GA complexes with more ordered multi-scale structures and the released GA inhibition decrease starch enzymatic digestibility.
To improve starch functionalities such as digestibility and antioxidant activity, rice was complexed with dodecyl gallate (DG). Molecular dynamics simulation showed that the starch-DG inclusion complex favorable, in 50 ns, segment resided helix of amylose cavities but tail left outside. This theoretical finding validated by UV-vis spectroscopy, calorimetric, crystalline measurements, indicating V-type structures containing type I II complexes can be formed after DG complexation. Meritedly,...