A5038349603- Fermentation and Sensory Analysis
- Advanced Chemical Sensor Technologies
- Phytochemicals and Antioxidant Activities
- Biochemical Analysis and Sensing Techniques
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Food composition and properties
- Food Quality and Safety Studies
- Proteins in Food Systems
- Fungal Biology and Applications
- Tea Polyphenols and Effects
- Environmental Toxicology and Ecotoxicology
- Olfactory and Sensory Function Studies
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Hepatitis B Virus Studies
- Protein Hydrolysis and Bioactive Peptides
- Seaweed-derived Bioactive Compounds
- Plant biochemistry and biosynthesis
- Horticultural and Viticultural Research
- Higher Education and Teaching Methods
- Liver physiology and pathology
- Cancer-related Molecular Pathways
- Advanced biosensing and bioanalysis techniques
Shanghai Institute of Technology
2016-2025
Wuhan University of Science and Technology
2019-2025
Guangxi Medical University
2024
China Jiliang University
2017-2024
Shengli Oilfield Central Hospital
2015-2024
Affiliated Hospital of Youjiang Medical University for Nationalities
2024
Shaoxing People's Hospital
2024
Chongqing Medical University
2007-2023
China Pharmaceutical University
2023
Nanjing University
2023
We screened and validated peptides IQGFK EDFFVR, confirming their kokumi properties through sensory evaluation electronic tongue analysis. This research contributes to a deeper understanding of the interaction mechanisms between CaSR receptor.
Abstract Curcumin has been proved to inhibit cell proliferation and induce apoptosis in non-small lung cancer (NSCLC). However, little is known about antimetastatic effects molecular mechanisms of curcumin NSCLC. In this study, we investigated the involvement miR-206 curcumin’s anti-invasion anti-migration Cell was determined by MTT assay. migration invasion were analyzed wound healing assay transwell MiRNA-206 expression detected real-time PCR. Western blot used detect protein PI3K/AKT/mTOR...
To establish a rapid and accurate method for detecting volatile components of corn, which will guide the production corn products beloved by consumers. The fingerprints corns under different treatments, including native, washing, blanching, precooling, freezing, steaming, boiling, frying, freeze-drying, were depicted via gas chromatography ion mobility spectrometry (GC-IMS) chromatography-mass (GC-MS). It was found Venn diagram relative odor activity value (ROAV) that n-hexanal,...
Steeping process is an important factor for aroma release of tea, which has rarely been investigated the changes raw Pu-erh tea (RAPT). In addition, comprehensive characteristics identification RAPT infusion necessary. this study, GC-IMS coupled with principal component analysis (PCA) was used to clarify difference volatile profiles during steeping RAPT. Furthermore, volatiles contained in were extracted by three pretreatment methods (HS-SPME, SBSE, and SAFE) identified using GC-O-MS....
In this study, the volatile fingerprints of GC-IMS showed great differences on profiles Molixiang grapes collected from three different regions China, which suggested that aroma table could be largely impacted by origin areas. Butyl lactate, E-2-octenal and Z-2-pentanol were mainly contained in MLX-A, sampled Ningbo, China. High contents p-cymene, styrene γ-terpinene observed MLX-B Beizhen, addition, benzaldehyde methyl benzoate major MLX-C Zhangzhou, The PCA results revealed effective...
Abstract The molecular events that precede the development of osteosarcoma, most common primary malignancy bone, are unclear, and concurrent genetic alterations associated with its pathogenesis have yet to be identified. Recent studies suggest activation β‐catenin signaling may play an important role in human tumorigenesis. To investigate potential deregulation we analyzed a panel 47 osteosarcoma samples for accumulation using immunohistochemistry. Potential activating mutations were...
To improve starch functionalities such as digestibility and antioxidant activity, rice was complexed with dodecyl gallate (DG). Molecular dynamics simulation showed that the starch-DG inclusion complex favorable, in 50 ns, segment resided helix of amylose cavities but tail left outside. This theoretical finding validated by UV-vis spectroscopy, calorimetric, crystalline measurements, indicating V-type structures containing type I II complexes can be formed after DG complexation. Meritedly,...
Agaricus bisporus can enhance the umami and salty taste in chicken soup, also has a high protein content, which indicates that there might be some kokumi compounds this mushroom. Therefore, through ultrafiltration, gel permeation chromatography (GPC), reverse phase-high performance liquid (RP-HPLC), peptides fresh mushroom were isolated. Then, these identified by sensory evaluation ultra (UPLC) coupled quadruple time of flight mass spectrometry (Q-TOF-MS). The results showed addition aqueous...
Gas chromatography-olfactometry coupled with sensory analysis and partial least-squares regression (PLSR) led to the identification of odorants responsible for different flavors four yeast extracts. Sensory showed that LA00L had an intense sulfurous attribute, LA00 was characterized by fatty green notes, FA31 exhibited floral odor, while KA02 strong phenolic, animal, fermented, roasted, caramellic notes. A total 37 key aroma compounds odor activity values greater than 1 were determined....