A5100360082- Meat and Animal Product Quality
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Muscle metabolism and nutrition
- Animal Nutrition and Physiology
- Food Quality and Safety Studies
- Microencapsulation and Drying Processes
- Advanced Chemical Sensor Technologies
- Endoplasmic Reticulum Stress and Disease
- Insect Utilization and Effects
- Caveolin-1 and cellular processes
- Biochemical Analysis and Sensing Techniques
- Pharmacology and Obesity Treatment
- Alzheimer's disease research and treatments
- Composting and Vermicomposting Techniques
- Bacterial Identification and Susceptibility Testing
- Plant Pathogens and Fungal Diseases
- Olfactory and Sensory Function Studies
- Bee Products Chemical Analysis
- Animal Behavior and Welfare Studies
- Remote Sensing and Land Use
- Hormonal and reproductive studies
- Smart Agriculture and AI
- Insect and Pesticide Research
Henan Agricultural University
2021-2025
Shandong Agricultural University
2021-2024
Sichuan Agricultural University
2019-2024
Chengdu University of Traditional Chinese Medicine
2024
Qingdao Agricultural University
2022-2024
Southern Medical University
2022-2023
Wuhan University of Science and Technology
2023
Chinese Academy of Sciences
2022-2023
Technology and Engineering Center for Space Utilization
2023
Hebei Provincial Center for Disease Control and Prevention
2010-2022
Neuritic plaques in the brains are one of pathological hallmarks Alzheimer's disease (AD). Amyloid β-protein (Aβ), central component neuritic plaques, is derived from β-amyloid precursor protein (APP) after β- and γ-secretase cleavage. The molecular mechanism underlying pathogenesis AD not yet well defined, there has been no effective treatment for AD. Valproic acid (VPA) most widely used anticonvulsant mood-stabilizing agents treating epilepsy bipolar disorder. We found that VPA decreased...
The effects of preheating to 50 ℃ and the subsequent application high-intensity ultrasound (HIU, 20 kHz) at 200, 400, 600, 800 W on physicochemical, structural, gelling properties wooden breast myofibrillar protein (WBMP) were studied. Results suggested that WBMP structure expanded balanced state 600 W, rheological exhibit HIU (P < 0.05) significantly improved storage modulus (G') WBMP. Notably, gel (600 W) had best hardness (65.428 ± 0.33 g), springiness (0.582 0.01), water-holding capacity...
In this study, the effects of Tenebrio molitor protein (TMP) emulsions (TMPEs) on gel properties, and structure chicken myofibrillar proteins (MPs) were investigated. The gaps in filled by addition TMPs, stability was optimized using close combination TMPs MP. Furthermore, viscoelasticity, strength, whiteness, water holding capacity, digester yield MP enhanced after adding 4–8%TMPEs. Specifically, 8%TMPEs improved energy storage modulus gel, exhibited thorough uniform three-dimensional...
Ageing is an inevitable process that affects various tissues and organs of the human body, leading to a series physiological pathological changes. Mechanisms such as telomere depletion, stem cell macrophage dysfunction, cellular senescence gradually manifest in significantly increasing incidence diseases elderly individuals. These mechanisms interact with each other, profoundly impacting quality life older adults. As ageing population continues grow, burden on public health system expected...
A series of low molecular weight poly(ethylene glycol)–polycaprolactone–poly(ethylene glycol) (PEG–PCL–PEG) biodegradable block copolymers were successfully synthesized using isophorone diisocyanate (IPDI) as the coupling agent, and characterized 1H NMR Fourier transform infrared spectroscopy. The aqueous solutions PEG–PCL–PEG displayed a special thermosensitive gel–sol transition when concentration was above corresponding critical gel concentration. Gel–sol phase diagrams recorded...
Different sugars (glucose, GL; fructose, FR; hyaluronic acid, HA; cellulose, CE) were added to a myofibrillar protein (MP) emulsion (MP: 1.2 w/v%, sugar: 0.1% w/v) study the effect of sugar structure on physicochemical properties and stability MP emulsions. The emulsifying MP-HA significantly (P < 0.05) higher than those other groups. monosaccharide (GL/FR) exerted negligible effects performance ζ-potential particle size implied that HA introduced stronger negative charges, reducing final...
Abstract Background Zinc glycine chelate (Zn-Gly) has anti-inflammation and growth-promoting properties; however, the mechanism of Zn-Gly contribution to gut barrier function in Cherry Valley ducks during intestinal inflammation is unknown. Three-hundred 1-day-old were divided into 5 groups (6 replicates 10 per replicate) a completely randomized design: control dextran sulfate sodium (DSS) fed corn-soybean meal basal diet, experimental received supplements 70, 120 or 170 mg/kg Zn form...
The functional properties of chicken wooden breast myofibrillar protein (WBMP) are impaired. structure and WBMP investigated using high-intensity ultrasound (HIU, 20 kHz, 200, 400, 600, 800 W) combined with pH-shifting. HIU promoted the unfolding WBMP, reduced particle size enhanced electrostatic repulsion. Medium-power (200 400 α-helix to β-sheet transformation, while high-power (600 significantly (P < 0.05) increased content random coil. microstructure images after storage further showed...
Abstract A precise understanding of the nutritive value soybean meal (SBM) for pregnant sow is required accurate feeding. Hence, we evaluated 11 SBM samples from different sources sows during mid and late gestation. In total, 24 mid-gestating (parity three; 230.3 ± 12.0 kg on day 37 gestation) late-gestating 238.8 20.9 72 were assigned to a replicated 12 × 3 Youden square design with diets periods. The included corn-based diet containing 25.50% SBMs sources. After 5-d adaptation, urine feces...
The deterioration of wooden breast myofibrillar protein (WBMP) causes a decline in its processing performance, and the becomes easier to oxidize. Previous studies have revealed that use (-)-epigallocatechin-3-gallate (EGCG) may improve physicochemical properties oxidative stability proteins aqueous solutions. effects varying concentrations (0.01%, 0.02%, 0.03%, 0.04% w/v) EGCG on WBMP emulsion (1.2% WBMP/10% oil) inhibition lipid oxidation were studied. results moderate dose (0.03%) could...