A5103033218- Food composition and properties
- Enzyme Production and Characterization
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biofuel production and bioconversion
- Enzyme Catalysis and Immobilization
- Phytase and its Applications
- Microencapsulation and Drying Processes
- Pickering emulsions and particle stabilization
- Enzyme Structure and Function
- Polysaccharides and Plant Cell Walls
- Nanocomposite Films for Food Packaging
- Advanced Drug Delivery Systems
- biodegradable polymer synthesis and properties
- Advanced Cellulose Research Studies
- Drug Solubulity and Delivery Systems
- Seaweed-derived Bioactive Compounds
- Hydrogels: synthesis, properties, applications
- Diet and metabolism studies
- Cassava research and cyanide
- GABA and Rice Research
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Nanoparticle-Based Drug Delivery
Jiangnan University
2016-2025
State Key Laboratory of Food Science and Technology
2016-2025
Jiangsu Industry Technology Research Institute
2024-2025
Ministry of Education of the People's Republic of China
2019-2024
Jiaxing University
2024
Jiangsu University
2023-2024
Yixing People's Hospital
2023-2024
Western Regional Research Center
2020-2023
Agricultural Research Service - Pacific West Area
2023
Agricultural Research Service
2020-2021
In this work, we use antisolvent precipitation to prepare zein/carboxymethylated short-chain amylose (CSA) complex nanoparticles for insulin encapsulation, showing that insulin-loaded zein/CSA are homogeneous, generally exhibiting sizes of <200 nm with a narrow distribution (polydispersity index < 0.100), spherical shape, and strong negative charge (−40 mV). Fourier transform infrared spectroscopy analysis reveals the formation above is mainly driven by hydrophobic, hydrogen-bonding,...