A5100775106- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biofuel production and bioconversion
- Phytase and its Applications
- Enzyme Catalysis and Immobilization
- Polysaccharides and Plant Cell Walls
- biodegradable polymer synthesis and properties
- Advanced Cellulose Research Studies
- Lignin and Wood Chemistry
- Pickering emulsions and particle stabilization
- Nanocomposite Films for Food Packaging
- Advanced Drug Delivery Systems
- Drug Solubulity and Delivery Systems
- Microencapsulation and Drying Processes
- Enzyme Structure and Function
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Polymer composites and self-healing
- GABA and Rice Research
- Electrospun Nanofibers in Biomedical Applications
- Pharmacological Effects of Natural Compounds
- Hydrogels: synthesis, properties, applications
State Key Laboratory of Food Science and Technology
2016-2025
Jiangnan University
2016-2025
Ministry of Education of the People's Republic of China
2019-2025
Institute of Agro-Products Processing Science and Technology
2025
Chinese Academy of Agricultural Sciences
2025
Ministry of Agriculture and Rural Affairs
2025
Institute of Food Science and Technology
2025
Qingdao University of Science and Technology
2025
Southwest University
2025
Hubei University
2013-2024