A5061507710- Neurobiology and Insect Physiology Research
- Magnetic and Electromagnetic Effects
- Advanced Memory and Neural Computing
- Biochemical Analysis and Sensing Techniques
- Bioenergy crop production and management
- Allelopathy and phytotoxic interactions
- Fermentation and Sensory Analysis
- Neural dynamics and brain function
- Plant Stress Responses and Tolerance
- Food Quality and Safety Studies
- Advanced Chemical Sensor Technologies
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Plant Parasitism and Resistance
- Visual perception and processing mechanisms
- CCD and CMOS Imaging Sensors
- Plant biochemistry and biosynthesis
- Olfactory and Sensory Function Studies
- Advanced Fluorescence Microscopy Techniques
- Meat and Animal Product Quality
- Seaweed-derived Bioactive Compounds
- Plant Water Relations and Carbon Dynamics
- Flavonoids in Medical Research
- Weed Control and Herbicide Applications
- Ginkgo biloba and Cashew Applications
Shanghai Institute of Technology
2008-2025
China Railway Construction Machinery Research & Design Institute
2024
Shandong Agricultural University
2014-2023
University of Lincoln
2018-2022
Northwest Institute of Mechanical and Electrical Engineering
2019-2022
Guangzhou University
2020
State Key Laboratory of Robotics
2015
Shanghai Normal University
2015
Shenyang Institute of Automation
2015
Shandong Academy of Forestry
2007-2009
We screened and validated peptides IQGFK EDFFVR, confirming their kokumi properties through sensory evaluation electronic tongue analysis. This research contributes to a deeper understanding of the interaction mechanisms between CaSR receptor.
In this study, the volatile fingerprints of GC-IMS showed great differences on profiles Molixiang grapes collected from three different regions China, which suggested that aroma table could be largely impacted by origin areas. Butyl lactate, E-2-octenal and Z-2-pentanol were mainly contained in MLX-A, sampled Ningbo, China. High contents p-cymene, styrene γ-terpinene observed MLX-B Beizhen, addition, benzaldehyde methyl benzoate major MLX-C Zhangzhou, The PCA results revealed effective...
Peptides have been used as flavors for decades, however, their tasting mechanism remains not entirely clear. In the present work, 10 kokumi peptides identified in yeast extracts were selected ligands. Their binding to calcium-sensitive receptors (CaSR) investigated at molecular level by using docking and dynamics simulations. The results showed that all could bind CaSR form complexes, of which γ-Glu-Cys-Gly (GSH), γ-Glu-Leu (EL) γ-Glu-Tyr (EY) being top 3 with higher affinity. Arg66, Ser147...
Two novel Kokumi peptides, identified from Agaricus bisporus via sensory and computer analyses, potentially enhance umami taste reduce salt intake.
Cellulose-based materials are vulnerable to moisture and microorganisms thus lose their original mechanical properties durability; meanwhile, self-cleaning technique as a disruptive nanotechnology of waterproofing is attracting tremendous interest. Here, we develop facile, cheap, scalable "top-down" strategy fabricate transparent surface for cellulose-based by spray-coating stable emulsion nano-SiO2 particles. The nanoparticles precisely synthesized at an average diameter ∼110 nm via sol–gel...
Abstract Damascus rose (DR) is an important economic crop. In recent years, DR has been widely planted and utilized in China. order to improve its aroma quality, the volatile releasing regularities of need be studied. Therefore, HS‐GC‐IMS were used examine style release under three flowering states: pre‐bloom (PB), half‐bloom (HB) full bloom (FB). The results show that detected 56 compounds investigate changes states during growth period. PCA showed substances obvious stage DR. addition, FB...
ABSTRACT High concentrations of pigment powders present significant challenges for dispersion stability in cosmetic formulations, the iron oxide yellow paste may lead to flocculation, reducing its stability. This study employed octenyl succinate starch (OSA starch) and Arabic gum (AG) as composite wall materials encapsulate optimize system water‐soluble powders. Transmission electron microscopy (TEM) scanning (SEM) confirmed formation a well‐structured microcapsule, significantly smaller...