A5054797684- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Plant Physiology and Cultivation Studies
- Light effects on plants
- Berry genetics and cultivation research
- Plant Molecular Biology Research
- Natural Compound Pharmacology Studies
Sapientia Hungarian University of Transylvania
2021-2023
Grapes are grown on an area of 8.5 million hectares Earth. Most the world's grape production (60%) is located in regions Europe. The largest and wine-producing countries include France, Italy, Spain. Viticulture Carpathian basin has a history 2,000 years. control Fetească regală variety which traditional Hungarian variety, reached highest sugar content, with exceptionally high value, all three loaded treatments were significantly below this. evolution acid content was exactly opposite,...
Abstract Wine is a product of human creativity, culture, and nature, therefore it an intriguing subject for scientific research admiration. Among its many kinds, white wine stands out oenologically because diverse flavours, aromatic attributes, capacity to mature. In this experiment, we established 3 different bud load levels (25%, 50%, 75%) on the well-known grape variety ‘Fetească Albă’. The sugar content significantly increased in 50% 76% groups, whereas there were no significant changes...
Grapes are one of the most widely cultivated plants in world. and wine have great cultural importance many religions. The transformation grapes into is a complex process. Our experiment was carried out at Sapientia Hungarian University, with following objectives: to examine content quality values some Transylvanian grape varieties, determine conditions necessary for best yield, observe development shoot growth. Regarding "Italian Riesling" values, 25% bud load achieved highest sugar acid...
Abstract The tradition of drinking wine has a very old history. Romania good geographical location and favourable climate for grapes; it is ideal growing vines producing quality wines. In our research, we analysed quantitative qualitative parameters four varieties grapes in the Miniş-Măderat Vineyard. objective was to look differences between traditional (Cadarcă/Kadarka Fetască Neagră/Fekete Leányka) world (Cabernet Sauvignon Merlot). From data, could be concluded that worldwide-known...
Abstract Winemaking has a very old history, which goes back thousands of years in the past. Numerous countries and geographical regions are known acknowledged for their winemaking history. In Romania, there countless that produce high-quality red white wines. present experiment, we measured quantitative qualitative parameters two wines manufactured from worldwide-known varieties (Cabernet Sauvignon Merlot) produced traditional grape (Cadarcă/Kadarka Fetească Neagră/Fekete Leányka). The data...
Abstract Treatment of St. John’s wort plantlets with 1 µM triacontanol and 2 benzyladenine stimulates growth metabolic processes, being an environmental-friendly approach for optimizing the cultivation these valuable medicinal plants under controlled conditions. When two regulators (a bioactive cuticular wax constituent a cytokinin) are applied simultaneously, they act synergistically, enhancing each other’s effect on biomass accumulation certain parameters photosynthetic light use...