A5060340701- Calcium Carbonate Crystallization and Inhibition
- Membrane-based Ion Separation Techniques
- Acoustic Wave Resonator Technologies
- Cephalopods and Marine Biology
- Membrane Separation Technologies
- Polymer Surface Interaction Studies
- Glycosylation and Glycoproteins Research
- Recycling and Waste Management Techniques
- Proteins in Food Systems
- Magnetic and Electromagnetic Effects
- Minerals Flotation and Separation Techniques
- Graphene and Nanomaterials Applications
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
The Ohio State University
2021-2024
Technische Universität Braunschweig
2023
Molecular details concerning the induction phase of milk fouling on stainless steel at an elevated temperature range were established to better understand effect surface during pasteurization. The liquid–solid interface that replicates industrial heat exchanger (≤75°C), including four stages (preheating, heating, holding, and cooling), was investigated using both a quartz crystal microbalance (QCM-D) customized flow cell. We found process is rate-limited by synergistic effects bulk...
Fouling at interfaces deteriorates the efficiency and hygiene of processes within numerous industrial sectors, including oil gas, biomedical device, food industries. In industry, fouling a complex matrix to heated stainless steel surface reduces production by increasing heating resistance, pumping requirements, frequency cleaning operations. this work, quartz crystal microbalance with dissipation (QCM-D) was used study interface formed milk on different flow rates protein concentrations high...
The thermal processing of milk is negatively impacted by fouling, which decreases the rate heat transfer and increases frequency cleaning. Small-scale tools that can predict fouling on larger scales are crucial to understanding mitigating fouling. In this work, compared between submicron scale, using a high-pressure high-temperature quartz crystal microbalance with dissipation (HPHT QCM-D), pilot scale. Fouling rates monitored in situ foulants characterized ex Raman spectroscopy atomic force...
Two constituents of cow's milk, the milk fat globule membrane (MFGM) and β-lactoglobulin (β-LG), are known to have significant biological activity. Although these compounds health benefits individually, it is unclear how thermal processing influences their surface interactions. The objective this work was investigate interactive adsorption MFGM β-LG on a model via quartz crystal microbalance with dissipation (QCM-D). study shows that order MFGM/β-LG addition had different viscoelastic trends...