A5006485825- Infant Nutrition and Health
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Fatty Acid Research and Health
- Biochemical Analysis and Sensing Techniques
- Protein Hydrolysis and Bioactive Peptides
- Clinical Nutrition and Gastroenterology
- Gut microbiota and health
- Nutritional Studies and Diet
- Enzyme Production and Characterization
- Diet and metabolism studies
- Pancreatic function and diabetes
- Muscle metabolism and nutrition
- Regulation of Appetite and Obesity
- Enzyme Structure and Function
- Calcium Carbonate Crystallization and Inhibition
- Phytase and its Applications
- Food Chemistry and Fat Analysis
- Supercapacitor Materials and Fabrication
- Adipose Tissue and Metabolism
- Polysaccharides Composition and Applications
- Food Industry and Aquatic Biology
- Polymer Foaming and Composites
- Infant Health and Development
- Enzyme Catalysis and Immobilization
The Ohio State University
2018-2024
Universidad Nacional Autónoma de México
2015-2016
Regular consumption of fermented dairy products helps maintain a healthy microbiota and prevent gut dysbiosis-linked diseases. The lactic acid bacteria (LAB) present in food enhance the digestibility proteins, moderate release fatty acids, support human health through inhabiting gastrointestinal tract. These desirable properties LAB are attributed, part, to their metabolic processes involving enzymes such as lipases, proteases, antibacterial proteins. strains presenting higher enzymatic...
β-Galactosidase is an enzyme produced by some strains of lactic acid bacteria (LAB) commonly found in dairy products; however, industrial demand for these enzymes still low. Acid whey (AW), a lactose-rich byproduct, has large output from cottage cheese and remains unexploited. The purpose this study was to understand the production mechanism β-galactosidase LAB using AW as culture medium. First, bioinformatics analysis conducted on 15 species LAB. Then, 24 were selected inoculated de Man,...
The dairy industry struggles to maintain consumer attention in the midst of declining fluid milk sales. Current trends create an opportunity incorporate plant-based proteins with produce a high-protein, multisourced, functional food product. Plant-based proteins, such as those peas, can be challenging use systems because their low solubility and undesirable off-flavors. Casein micelles have unique structural properties that allow for interactions small ions larger macromolecules aid...
The leptin receptor (LepR) acts as a signaling nexus for the regulation of glucose uptake and obesity, among other metabolic responses. functional role LepR under leptin-deficient conditions remains unclear. This study reports that epiregulin (EREG) governed in vitro vivo Lepob mice by activating conditions. Single long-term treatment with EREG effectively rescued intolerance comparative insulin tolerance tests mice. immunoprecipitation revealed binding between adipose tissue EREG/LepR...
Coffee waste, commonly referred to as spent coffee grounds (SCG), is currently discarded and has a negative impact on the environment. However, SCG are rich in valuable ingredients including 15–20% oil, which profile comparable vegetable oils used production of epoxides, biobased polyols, polymers. Our first objective was evaluate efficiency three different methods, namely Soxhlet, pressurized fluid extraction, supercritical CO2 (scCO2) oil extraction. Additionally, we aimed test potential...
Full-fat dairy milk may protect against cardiometabolic disorders, due to the fat globule membrane (MFGM), through anti-inflammatory and gut-health-promoting activities. We hypothesized that a MFGM-enriched beverage (MEB) would alleviate metabolic endotoxemia in syndrome (MetS) persons by improving gut barrier function glucose tolerance. In randomized crossover trial, MetS consumed for two-week period controlled diet with MEB (2.3 g/d phospholipids) or comparator (COMP) formulated soy...
This study investigated the impact of ultra-shear technology (UST) processing on dairy-pea protein dispersions with different fat levels. Raw milk, skim and cream, as well model combinations dairy products pea (i.e., raw milk protein, cream protein) were employed test samples. UST experiments conducted at a pressure 400 MPa 70 °C shear valve exit temperature. The treatment increased viscosity increases depended level. Dairy-pea from thinning mathematically described by power-law defined...
The distribution of phospholipids (PL) within the fat and serum phase ice cream manufacturing was evaluated through partition coefficients (KPL) after mixing, pasteurization, freezing, hardening. Ice creams containing about 40.41 ± 3.45 (± standard deviation; control formulation) 112.29 9.06 (enriched PL mg per g were formulated with nonfat dry milk β-serum, respectively. Overall, KPL lower than 1, indicating that predominantly found in phase, only a small amount left sediment. Confocal...
Bifidobacterium longum subsp. infantis is associated with the gut microbiota of breast-fed infants. promotes intestinal barrier and immune function through several proposed mechanisms, including interactions between their surface polysaccharides, host, other microorganisms. Dairy foods ingredients are some most conspicuous food-based niches for this species may provide benefits delivery efficacy in gut. Milk phospholipid (MPL)-rich have been increasingly recognized versatile to health,...
Milk fat globule membrane (MFGM) is a phospholipid-rich component of dairy that might explain the benefits full-fat products on cardiometabolic risk. Preclinical studies support MFGM decreases gut permeability, which could attenuate gut-derived endotoxin translocation and consequent inflammatory responses impair health.
Abstract We report the extraction of milk phospholipids (MPLs) from beta‐serum with a tertiary amine (N‐N dimethylcyclohexylamine, CyNMe2). The time (3, 10, and 18 h), temperature (25, 40, 60°C), sample‐to‐solvent ratio (1/3, 1/10, 1/18 v/v) were evaluated according to factorial design. extracted lipids fractionated solid‐phase quantified by HPLC‐CAD. Extraction conducted at 60°C yielded values 14.86 ± 2.95%, 69.79 3.19%, 79.39 5.55% after 3, h (w/w). Microstructure images showed significant...
Two constituents of cow's milk, the milk fat globule membrane (MFGM) and β-lactoglobulin (β-LG), are known to have significant biological activity. Although these compounds health benefits individually, it is unclear how thermal processing influences their surface interactions. The objective this work was investigate interactive adsorption MFGM β-LG on a model via quartz crystal microbalance with dissipation (QCM-D). study shows that order MFGM/β-LG addition had different viscoelastic trends...
Diabetes poses a high risk for debilitating complications in neural tissues, regulating glucose uptake through insulin-dependent and predominantly insulin-independent pathways. Supramolecular nanostructures provide flexible strategy combinatorial regulation of glycemia. Here, we compare the effects free insulin to bound positively charged nanofibers comprised self-assembling amino acid compounds (AACs) with an antioxidant-modified side chain moiety (AAC2) both vitro vivo models type 1...