Shilin Gai

ORCID: 0000-0002-0829-6307
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About
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Research Areas
  • Plant biochemistry and biosynthesis
  • Plant Gene Expression Analysis
  • Postharvest Quality and Shelf Life Management
  • Horticultural and Viticultural Research
  • Photosynthetic Processes and Mechanisms

China Agricultural University
2023-2025

Abstract Anthocyanin production in bicolored sweet cherry (Prunus avium cv. Rainier) fruit is induced by light exposure, leading to red coloration. The phytohormone abscisic acid (ABA) essential for this process, but the regulatory relationships that link and ABA with anthocyanin-associated coloration are currently unclear. In study, we determined treatment of increased anthocyanin accumulation participates light-modulated cherry. Two B-box (BBX) genes, PavBBX6/9, were highly treatments, as...

10.1093/plphys/kiad137 article EN cc-by-nc-nd PLANT PHYSIOLOGY 2023-03-17

Plant-specific SQUAMOSA promoter-binding protein-like (SPL) transcription factors play important regulatory roles during plant growth and development, fruit ripening, inflorescence branching, biotic abiotic stresses. However, there have been no identification or systematic studies of the SPL gene family in sweet cherry. In this study, 12

10.3390/ijms24032880 article EN International Journal of Molecular Sciences 2023-02-02

Basic leucine zipper (bZIP) transcription factors (TFs) play a crucial role in anthocyanin accumulation plants. In addition to bZIP TFs, abscisic acid (ABA) increases biosynthesis. Therefore, this study aimed investigate whether TFs are involved ABA-induced sweet cherry and elucidate the underlying molecular mechanisms. Specifically, BLAST method was used identify genes cherry. Additionally, we examined expression of ABA- anthocyanin-related following overexpression or knockdown candidate...

10.3390/ijms251810207 article EN International Journal of Molecular Sciences 2024-09-23
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