The concept of photo-selective netting was studied in a sweet pepper (Capsicum annuum L.) cultivar 'Cameleon' from summer cultivation south Serbia (under high solar radiation 910 W m -2 , with photosynthetic photon flux density 1661 µmol s -1 ), under four different coloured shade-nets (pearl, red, blue and black) 40% relative shading.The aim the study to determine how environmental control technologies, as net house or plastic-house integrated shade-nets, could influence plant parameters,...

Presence of aflatoxin M1 (AFM1) in milk should be continuously controlled order to protect the population from risks associated with its proven toxicity and carcinogenicity. During recent years, there has been an increase demand for development sensitive, accurate, simple fast method which is reliable detect AFM1 at low concentrations found samples. For that purpose, enzyme linked immunosorbent asssay (ELISA), high performance liquid chromatography fluorescence detector (HPLC-FLD)...

Aim of this study is to investigate the interrelation between ethylene production, DA index (I AD), and postharvest treatments in four apricot (Prunus armeniaca L.) cultivars: 'Buda', 'NS Kasnocvetna', Rodna', 'NS6'. Apricots were harvested with I AD values 0.41-0.80, stored at 1 °C for 15 days, followed by 3 days shelf life room temperature. Ethylene production measured harvest, after cold storage, life. Preharvest included nitrogen (N) calcium (Ca), while modified atmosphere packaging...

Plum skin, a by-product of industrial plum juice production, is rich in phenolic bioactives, functional compounds, and dietary fibers. These compounds support health, while the fibers may also act as structuring agents food processing. This study investigated properties lyophilized skin (LPS) spreads produced laboratory (F-LS) semi-industrial (F-IS) environments, compared to control spread (CS). Textural rheological were analyzed through penetration, spreadability, flow, dynamic oscillatory...

Crumb color quality characteristics of bread different compositions (whole grain, rye, barley and diet bread) at 24 hours intervals during three days after preparation were investigated by means a MOM-color 100 tristimulus photo colorimeter, in CIE, CIELab, ANLAB Hunter systems. The highest value average reflectance y (%) was found for (immediately preparation), so that can be said this sample "conditionally" the lightest. lowest values bread, it considered as darkest product. Colors all...

Abstract BACKGROUND The need to increase marketable tomato yields and decrease losses due sunburn disease during the summer motivates farmers adopt additional cultural practices such as shading grafting. To investigate complex interactions among grafting, shading, cultivar, grafted ungrafted tomatoes (cv. 'Optima' F 1 cv. 'Big Beef' ) were grown in soil under net‐house cover, using pearl red nets, unshaded conditions (open fields). Tomato fruit at stage of maturity used for analysis quality...

The aim of this study was to determine the antimicrobial activity essential oils obtained from sweet basil (Ocimum basilicum L. cv. ‘Genovese’) cultivated in open field under different shading conditions (red, blue, and pearl nets with a shade index 50% full sunlight exposure (control plants)), harvested at times. (BEOs) all samples determined for four microorganisms, while determinations an additional five microorganisms included non-shaded plants, plants grown red nets, second harvest blue...

Alternaria toxins are mycotoxins produced by various species which, besides the Fusarium species, represent principal contaminants of wheat worldwide. As currently, only limited information on behaviour during processing cereals is available, objective this study was to investigate effect dry milling process distribution. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) content were analysed high performance liquid chromatography coupled tandem mass...

In the field of blockchain (BC) technology application in food supply chain (FSC), a patent portfolio is collected, described, and analyzed using Latent Dirichlet Allocation (LDA) modeling, with aim obtaining insight into trends this emerging promising field. A consisting 82 documents was extracted from databases PatSnap software. The analysis latent topics LDA indicates that inventions related to BCs FSCs are patented four key areas: (A) BC-supported tracing tracking FSCs; (B) devices...

In this paper, the rheological properties and lipids composition with an emphasis on acylglycerols fatty acids of dough various portions buckwheat flour (BWF) are investigated. The results show from wheat–buckwheat mixture has higher ratio total unsaturated to saturated content (3.77–4.78 g/100 g) than those wheat only (3.71 g). value water absorption (WA), development time (DT), stability (DSt), gelatinization temperature (Tmax) maximal pasta viscosity (ηmax) increases when free (FFA)...

Although Fusarium species remain a main source of mycotoxin contamination wheat, in recent years, due to the evident climatic changes, other mycotoxigenic fungi have been recognised as important wheat contaminants. Alternaria species, especially A. alternata, found contaminants well wheat-based products. Under favourable conditions alternata very often produce alternariol (AOH), monomethyl ether (AME), tenuazonic acid (TeA) and others toxins. The aim present study was examine presence three...

The change of paprika surface colour during three years storage was monitored by measuring CIEL*a*b* parameters once a year. Ten commercial and branded samples, originating from Hungary, Austria Serbia, were stored in original packaging at ambient temperature dark the period. powder measured Chroma Meter CR-400 (Konica Minolta, Japan), using attachment for granular materials CR-A50. Directly CIE L* (lightness), a* (+a* = redness, -a* greenness), b* (+b* yellowness, -b* blueness) dominant...

The aim of this study was to examine the sensory properties dietary cookies produced with addition different fiber sources (inulin and ligofructose, oat flakes, mixture flakes wholemeal flour, flour carob flour), measure instrumentally color changes upper lower surfaces, after storage at temperatures 18-20?C for 180 days. Addition inulin oligfructose determined be source highest impact on properties. Storage days expressed influence texture regardless applied source. Color differences...