A5034771512- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Surface Properties and Treatments
- Plant biochemistry and biosynthesis
- Phytochemicals and Antioxidant Activities
- Neurological Disease Mechanisms and Treatments
- GABA and Rice Research
- Phytochemistry and Biological Activities
- Regional Development and Management Studies
- Animal and Plant Science Education
- Biological Control of Invasive Species
- Strategic Planning and Analysis
University of Novi Sad
2020-2022
Aim of this study is to investigate the interrelation between ethylene production, DA index (I AD), and postharvest treatments in four apricot (Prunus armeniaca L.) cultivars: 'Buda', 'NS Kasnocvetna', Rodna', 'NS6'. Apricots were harvested with I AD values 0.41-0.80, stored at 1 °C for 15 days, followed by 3 days shelf life room temperature. Ethylene production measured harvest, after cold storage, life. Preharvest included nitrogen (N) calcium (Ca), while modified atmosphere packaging...
Drying of stone fruit with different techniques and characterization physical, chemical biological properties convective dried, vacuum dried lyophilised fruit, as well analysing structuring the data sets by principal component analysis (PCA) were obtained in this paper. technique significantly influenced shear force, hardness, springiness cohesiveness apricot NS4 (Novi Sad 4) samples (p < .05); total phenolic, flavonoid monomeric anthocyanin content sour cherry Feketicka, sweet Lapins, Sweet...
Market interest in terrestrial orchids has risen significantly the last decade. Their therapeutic potential and growing consumption brought some species close to extinction. This study aimed evaluate positive negative, internal external aspects of biodiversity utilization Fruška gora mountain (Serbia) using SWOT analysis, thus determine their conservation necessity market potential. The included data obtained through field survey analyses, vitro germination experiments, priority...
Plant growth regulators (PGRs), such as cytokinins (6-benzyladenine; BA) and gibberellins (GAs), are widely used in fruit production. This study focused on the plum cultivar “Čačanska rodna” (P. domestica L.) grafted vegetative rootstock “WaVit” generative Prunus cerasifera, with interstock spinosa. PGR treatments included 50 mg L−1 100 of BA 200 gibberellin A3 (GA3) non-treated control. Pomological characteristics fruits were examined at harvest, while physicochemical properties analyzed...
DA-meter enables quick and non-invasive determination of fruit ripeness in different types fruit, including apricots. In order to examine the postharvest physiology apricots, fruits were divided into five IAD categories (0.00; 0.01−0.40; 0.41−0.80; 0.81−1.20; >1.20) analyzed terms physicochemical sensory properties at harvest, after 21 days cold storage 3 shelf life. The specified differed ethylene production, flesh firmness, skin colour, composition harvest. After life, production...
Fully ripe apricots (Iad < 0.1) were stored during 21 days at low temperature (1 ± 1°C) under different CO2/packaging treatments: non treated, non-packed after 24 hr in 100% CO2, packed CO2 and commercial micro perforations (MAP) bags which concentration reached up to 7%. Obtained results compared with fruits harvested ripening stage 0.4–0.8), cold-stored for subjected 3 8 of shelf life. Lower ethylene production respiration rate, higher total soluble solids sucrose lower citric acid content...
Application of plant growth regulators (PGRs) in apricot orchards is a common practice with goal improving yield and/or quality fruits at harvest. However, the question whether such treatment alters postharvest properties seldom answered. The effects an early application PGRs on changes apricots were investigated cultivar NS-4, grown Myrobalan rootstock blackthorn interstock 5-year-old orchard. PGR treatments included 50 and 100 ppm benzyladenine (BA) 200 gibberellic acid (GA3), which...
The effects of plant growth regulators (PGRs) including representative compounds from the group cytokinins, auxins and gibberellins, on fruit quality postharvest properties during 15 days cold storage 3 shelf life were compared. Apricots, cv. NS4, treated with 1-naphthaleneacetic acid (NAA; 10 20 mg L–1), 6-benzyladenine (BA; 50 100 L–1) gibberellin (GA3; 200 14 21 after full bloom. Application PGRs resulted in increase ash, total soluble solids decrease water content fruit, while color...
In this experiment, the effects of application naphthenic acids (NAs) on apricots in early fruit development phases morphological properties, composition and postharvest properties were investigated. Two concentrations NAs (1 mg/L 3 mg/L) applied at two stages apricot cultivar NS-4. The beginning petal fall phase resulted reduction dimensions harvest while 7 days later increased dimensions. Although there no significant differences most investigated characteristics between fruits treated...
In this experiment, the effects of application naphthenic acids (NAs) on apricots in early fruit development phases morphological properties, composition and postharvest properties were investigated. Two concentrations NAs (1 mg/L 3 mg/L) applied at two stages apricot cultivar NS-4. The beginning petal fall phase resulted reduction dimensions harvest while 7 days later increased dimensions. Although there no significant differences most investigated characteristics between fruits treated...