A5058543454- Phytochemicals and Antioxidant Activities
- Phytochemistry and Biological Activities
- Natural Antidiabetic Agents Studies
- Microbial Metabolites in Food Biotechnology
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Horticultural and Viticultural Research
- Agriculture, Plant Science, Crop Management
- Antioxidant Activity and Oxidative Stress
- Potato Plant Research
- Botanical Studies and Applications
- Plant Physiology and Cultivation Studies
- Phytochemical and Pharmacological Studies
- Medicinal plant effects and applications
- Flowering Plant Growth and Cultivation
- Food composition and properties
- Bee Products Chemical Analysis
- Phytoestrogen effects and research
- Nutrition and Health Studies
- Food Quality and Safety Studies
- Plant Pathogens and Resistance
- Cholesterol and Lipid Metabolism
- Edible Oils Quality and Analysis
- Advances in Cucurbitaceae Research
- Plant biochemistry and biosynthesis
Wroclaw University of Environmental and Life Sciences
2016-2025
Planta
2019
University of Wrocław
2003
University of Agriculture in Krakow
2002
Iridoid and polyphenol profiles of 30 different honeysuckle berry cultivars genotypes were studied. Compounds identified by ultra-performance liquid chromatography coupled with electrospray ionization mass spectrometry (UPLC-ESI-qTOF-MS/MS) in positive negative ion modes quantified HPLC-PDA. The 50 compounds included 15 iridoids, 6 anthocyanins, 9 flavonols, 2 flavanonols (dihydroflavonols), 5 flavones, flavan-3-ols, 7 phenolic acids. 8-epi-Loganic acid, pentosyl-loganic taxifolin...
Medicinal plants are an important source for the therapeutic remedies of various diseases including urinary tract infections. This prompted us to perform research in this area. We decided focus on medicinal species used infections prevention. The aim our study was determine influence Betula pendula, Equisetum arvense, Herniaria glabra, Galium odoratum, Urtica dioica, and Vaccinium vitis-idaea extracts bacterial survival virulence factors involved tissue colonization biofilm formation...
Recently, there has been increasing interest in medicinal plants, due to their content of health-promoting compounds, e.g., caffeic acids derivatives. Hence, the aim this work was study antioxidant activity extracts obtained from following plants: caraway (Carumcarvi L.), coltsfoot (Tussilagofarfara dandelion (Taraxacum officinale F.H.Wigg.), lovage (Levisticumofficinale tarragon (Artemisiadracunculus L.) and white mulberry (Morusalba characterized by high acid The water-ethanolic were on...
The aim of this study was to investigate the chemical composition and anti-inflammatory effect ethanolic extract Brazilian green propolis (EEP-B) on LPS + IFN- γ or PMA stimulated J774A.1 macrophages. identification quantification phenolic compounds in were performed using HPLC-DAD UPLC-Q-TOF-MS methods. cell viability evaluated by MTT LDH assays. radical scavenging ability determined DPPH • ABTS •+ . ROS RNS generation analyzed chemiluminescence. NO concentration detected Griess reaction....
The effects of extracts red and yellow fruits cornelian cherries have been evaluated in rats with streptozotocin-induced diabetes mellitus.
This study was designed to evaluate the effects of purple potato extract Blue Congo variety (PP) on diabetes and its antioxidant activities after two-week administration tostreptozotocin (STZ)-induced diabetic rats. The PP were evaluated at a dose 165 mg/kg body weight (b.w.) by estimating biochemical changes in blood plasma through histopathological kidney, muscles, liver tissue. We effect treatment with glucose level, glycated hemoglobin, enzymatic antioxidants (including superoxide...
The fruits of Cornus mas and officinalis have been known appreciated in folk medicine for years a high biological value, which is mainly connected with their polyphenols iridoids content. However, hybrids C. × not investigated. aim this study was to evaluate the iridoids, anthocyanins, flavonols content, antioxidant capacity mas, officinalis, officinalis. Iridoids flavonoids were quantified by High-Performance Liquid Chromatography (HPLC) method. Antioxidant (AC) measured using...
Sour cherry (Prunus cerasus L.) is a very important fruit crop for producers as well consumers. To obtain information on sour fruit, we determined the sugar and organic acid composition phenolic compound contents of twenty-one cultivars genotypes Prunus L. by HPLC quantification. Antioxidant capacity was DPPH radical scavenging, reducing power (FRAP) determination substances reacting with Folin–Ciocalteu reagent (FCRS). The main acids in cherries were malic malonic acids, sugars glucose...
The purpose of this study was to investigate the composition leaf extracts from Aronia melanocarpa, Chaenomeles superba, and Cornus mas, their antimicrobial activity against typical spoilage-causing pathogenic bacteria found in meat products. highest total phenolic content (TPC) detected C. superba extract, followed by mas A. melanocarpa extracts. antioxidant capacity measured DPPH ABTS assays. lowest IC50 values were for LC-MS HPLC analysis revealed that contained hydroxycinnamic acid...