A5036006943- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Meat and Animal Product Quality
- Horticultural and Viticultural Research
- Microbial Metabolites in Food Biotechnology
- Biofuel production and bioconversion
- Probiotics and Fermented Foods
- Microbial Metabolic Engineering and Bioproduction
- Biochemical and biochemical processes
- Phytochemical compounds biological activities
- Mycotoxins in Agriculture and Food
- Bee Products Chemical Analysis
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- Gut microbiota and health
- Anaerobic Digestion and Biogas Production
- Sensory Analysis and Statistical Methods
- Edible Oils Quality and Analysis
- Food composition and properties
- Polyamine Metabolism and Applications
- Nanoparticles: synthesis and applications
- Food Industry and Aquatic Biology
- Seed and Plant Biochemistry
Lodz University of Technology
2013-2022
University of Łódź
2004-2014
1. Polymers for Food Applications Bharathi Vimala, J. Moses, C. Anandharamakrishnan CrossRef
This study set out to identify the composition and biological activity of pectin-derived oligosaccharides (POS) generated from mild acid or enzymatic hydrolysis apple pomace (AP). The effect polymerization structural units POS contained in AP hydrolysate on growth metabolism microbiota human gastrointestinal tract adhesion lactic bacteria (LAB) pathogens gut epithelial cells was investigated vitro. Mild followed by pectinolysis with Rohapect MaPlusT yielded highest concentration POS. In...
The purpose of this study was to investigate the composition leaf extracts from Aronia melanocarpa, Chaenomeles superba, and Cornus mas, their antimicrobial activity against typical spoilage-causing pathogenic bacteria found in meat products. highest total phenolic content (TPC) detected C. superba extract, followed by mas A. melanocarpa extracts. antioxidant capacity measured DPPH ABTS assays. lowest IC50 values were for LC-MS HPLC analysis revealed that contained hydroxycinnamic acid...
Biological control offers an alternative to chemical pesticides, which are inconsistent with the global trend of “going green”. includes various approaches, from natural predators biologically produced molecules. This article focuses on selection lactic acid bacteria (LAB) as biological agents against potato pathogens. The scope included evaluating antimicrobial activity 100 LAB strains ten phytopatogens (Pectobacterium carotovorum, Streptomyces scabiei, Fusarium oxysporum, sambucinum,...
The unique antimicrobial features of silver nanoparticles (AgNPs) are commonly applied in innumerable products. lack published studies on the mechanisms AgNPs action fungi resulted identification aim this study, which was: determination influence mould cytotoxicity for swine kidney cells (MTT test) and production selected mycotoxins, organic acids, extracellular enzymes by moulds. conducted study had shown that can change metabolism toxicity decrease mycotoxin Aspergillus sp. (81-96%) reduce...
The aim of the study was to evaluate antioxidant activity and total phenolic content juice from three different types fruits: elderberry (Sambucusnigra), lingonberry (Vacciniumvitis-idaea) cornelian cherry (Cornusmas), their action against adhesion bacterial strains Asaialannensis Asaiabogorensis isolated spoiled soft drinks. profiles were determined by capacity (2,2-diphenyl-1-picrylhydrazyl, DPPH), ferric-reducing power (FRAP). Additionally, polyphenol (TPC) investigated. Chemical...
1. Arroyo-Lopez, F.N., Romero-Gil, V., Bautista-Gallego, J., Rodrıguez-Gomez, F., Jimenez-Diaz, R., Garcia-Garcia, P., Querol, A., Garrido-Fernandez, A. (2012). Yeasts in table olive processing: Desirable or spoilage microorganisms? International Journal of Food Microbiology, 160(1), 42–49. CrossRef Google Scholar
The aim of this work was to examine two wine strains Saccharomyces cerevisiae (Syrena LOCK 0201 and Malaga 0173 strains) thermally inactivated biomass bakery yeast (BS strain) for their ability remove ochratoxin A (OTA) from model YPG, white grape GM, blackcurrant BM media. media initially contaminated by 1 μg/mL OTA. influence OTA on growth parameters, kinetic fermentation, amount ethanol, glycerol, acids were determined. It found that both able decrease the toxin in Strain 82.8 10.7 %...
The antioxidant properties of commercial beers and their changes during storage were investigated. relationship between the capacity total polyphenol contents a range evaluated. results show that antiradical reducing potential varies depending on type beer processing steps involved in its production. Higher content dark than lager, dealcoholised wheat determined. A strong was found both activity power, as measured by DPPH FRAP assays. When any decrease result observed, it occurred mainly...
Black chokeberry (Aronia melanocarpa) juice and wine with high polyphenol contents were spray-dried using three types of coating material: maltodextrin, a mixture maltodextrin Arabic gum hydroxypropyl-β-cyclodextrin. The microstructure physiochemical properties the powders systematically evaluated compared. degradation kinetics polyphenols antioxidant stability in microencapsulated preparations from studied over 12 months under different storage conditions (8C, 25C light darkness). Results...
1. Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots Beetroot Juice Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak Polish Journal Food Nutrition Sciences CrossRef
The development of the parameters ozone decontamination method assuring least possible losses biologically active substances (essential oils and polyphenols) their activity in common juniper (Juniperus communis (L.)) berries was studied. Ozone treatment dynamic bed conducted 9 times. process under different concentrations (100.0; 130.0; 160.0 g O3/m3) times (30, 60, 90 min). After each decontamination, microbiological profile studied, contaminating microflora identified. Next to profile,...
An increasing trend in protecting plants against phytopathogens is the replacement of chemical pesticides with environmentally acceptable biopreparations. This article focuses on possible use yeast Metschnikowia pulcherrima as a biocontrol agent potato pathogens. The scope included an assessment antimicrobial activity 10 M. isolates phytopathogens: Fusarium oxysporum, sambucinum, Rhizoctonia solani, Alternaria Alternaria, tenuissima, alternata, Colletotrichum coccodes, Phoma exigua,...