Drawing on the means–end chain method, this exploratory study attempts to provide a better understanding of consumers’ perceived risks towards eco-design packaging and its effects purchasing decisions. This makes divers contributions in terms theory, methodology, policy making. Firstly, provides comprehension for concept “eco-design packaging” by combining an industrial perspective (i.e., life-cycle assessment: LCA) with consumer perceptions). The findings reveal gap between perceptions LCA...

Abstract Relying on the cognitivist cost–benefit approach, this research investigates antecedents of consumer boycotts. It examines effects poor performance corporate social responsibility (CSR) dimensions (i.e., respect for environment, ethics statements, philanthropic activities, consumers, and employees) intentions to boycott a retailer. A total 602 consumers were surveyed in province Quebec, Canada. The findings logistical regression show that are more likely retailers abstract...

Eco-design packaging is a potential tool to reduce food waste. However, the absence of theoretical basis regarding relationships between eco-design and consumer waste behavior obscures social impact this packaging. This study assesses research linking avoidance from perspective. The authors analyze 22 articles in top-tier journals, conclude that perceptions could Results lead conceptual model mechanism whereby influence intentions.

Purpose Packaging links products to consumers by delivering messages promote healthy food consumption and reduce wastage. However, studies point a knowledge gap skepticism among regarding the impact of eco-design packaging on wastage reduction. To demystify this fill gap, study aims examine consumers’ perceived risks in their consumer Design/methodology/approach A survey was conducted identify consumer-perceived explain whether, why, some dimensions risk are more influential decisions....

Purpose Traditionally, life cycle assessment (LCA) has focused on environmental aspects, but integrating social aspects in LCA gained traction among scholars and practitioners. This study aims to review key (SLCA) themes, namely, drivers barriers of SLCA implementation, methodology measurement metrics, classification initiatives improve customer perspectives SLCA. Design/methodology/approach A total 148 scientific papers extracted from the Web Science database were used analyzed using...

Food well-being (FWB) is fundamental for consumers' overall well-being. Previous studies have explored FWB through five domains (food socialization, literacy, marketing, availability, and policy) or food-related concepts (e.g., food pleasure, healthiness, satisfaction). However, the understanding of limited due to two main issues: (1) absence a clear definition reliable measurement tools this multifaceted multidisciplinary phenomenon, (2) tendency focus on individual dimensions rather than...

Modularity design is a comon method in product design.This essay about the analyzing of application modularity military design,study on developing trend and value products by advantages moularity it’s major features products.

Au cours de la dernière décennie, un nombre important travaux universitaires ont été consacrés aux « territoires en ligne », champ recherche plein essor dans les études sur des concepts fondamentaux comme plateformes d'économie, le commerce électronique, réalité virtuelle ou hybride ainsi que marketing électronique.En outre, depuis pandémie COVID-19, qui a bouleversé habitudes consommation, plus chercheurs se sont rendu compte qu'il était d'avoir une compréhension approfondie (p.ex.,...