A5050419623- Mesenchymal stem cell research
- Reproductive Biology and Fertility
- Ruminant Nutrition and Digestive Physiology
- Sperm and Testicular Function
- Food composition and properties
- Adipose Tissue and Metabolism
- Adipokines, Inflammation, and Metabolic Diseases
- Genetic and phenotypic traits in livestock
- Microbial Metabolites in Food Biotechnology
- Assisted Reproductive Technology and Twin Pregnancy
Universidade Federal de Viçosa
2022-2023
Universidade do Oeste Paulista
2019
Abstract The increase in marbling deposition without increasing the overall fatness of carcass is one most challenge goals meat industry. Previous studies have suggested nutritional interventions at neonatal stages as a strategy to enhance commitment muscular mesenchymal stem cells adipogenesis, which may contribute finishing phase. As such objective this study was designed evaluate impact nutrient supplementation during pre-weaning stage beef calves has on intramuscular adipogenic...
A Produção in vitro de embriões (PIVE) depende das etapas maturação, fertilização e cultivo vitro, sendo a maturação etapa decisiva para o oócito atingir estádio mórula blastocisto.Neste trabalho objetivou-se avaliar qualidade acordo com distribuição mitocondrial oócitos provenientes ovários fêmeas abatedouro, baixa ou alta contagem folículos antrais (CFA).Foram aspirados 243 dos quais selecionou-se 334 perante cinco repetições cada grupo.Os foram separados em dois grupos: 1-baixa CFA...
To add quality to the final product, it is necessary use technologies that carry out identification and of superior genetics. The objective was evaluate relationship between body measurements (AP PT) carcass characteristics evaluated by ultrasonography (AOL, EGS MAR), through Pearson linear correlation analysis regression. data used were obtained from archives Santa Nice farm (Amaporã-PR). A total 543 animals had AP PT at 490 days analyzed. Carcass using equipment. Analyzes performed SAS...