A5054417238- Aquaculture disease management and microbiota
- Animal Nutrition and Physiology
- Reproductive Physiology in Livestock
- Aquatic life and conservation
- Antimicrobial Peptides and Activities
- Coccidia and coccidiosis research
- Parasite Biology and Host Interactions
- Animal Diversity and Health Studies
- Identification and Quantification in Food
- Aquaculture Nutrition and Growth
- Insect and Pesticide Research
- Probiotics and Fermented Foods
King Faisal University
2022-2024
In the modern poultry industry, application of novel phytogenic bioactive compounds with antioxidant potential aims to enhance productivity and quality minimize stress associated diseases. Herein, myricetin, a natural flavonoid, was evaluated for first time on broiler chickens' performance, antioxidants immune modulating functions, tackling avian coccidiosis. A total 500 one-day-old chicks were divided into five groups. The negative (NC) infected control (IC) groups fed diet without...
Probiotics as novel antibiotics’ substitutes are verified to provide barriers for hindering the colonization of enteric bacterial pathogens with nutritional benefits. For enhancement probiotics’ effectiveness, their integration within nanomaterials is a paramount tool support progress new compounds functional features. Therefore, we addressed impact effective delivery probiotics (Bacillus amyloliquefaciens) loaded nanoparticles (BNPs) on performance and Campylobacter jejuni (C. jejuni)...
Background: Biostimulation is a management practice that improves the reproductive parameters, potentiates desire, and efficiency during short breeding season in camels. Aim: This study aims to investigate concurrent changes hormonal profiles response behavioral situations on camel farms Eastern region of Saudi Arabia. Methods: A total 10 male 50 female camels were used this study. The profile was evaluated weekly starting from December August. Results: results show both serum testosterone...
INTRODUCTIONC rustaceans such as crab, lobster, and shrimps, are considered emerging sources of high biological value protein (16.0-19.2%),rich source omega-3 polyunsaturated fatty acids, moisture (75.3-79.5%),carbohydrate (1.3-3.6%),minerals calcium, phosphorus, vitamins, particularly vitamin D.Crustaceans rich in amino acids (% total protein) alanine (3.9-8.1%),arginine (4.7-7.1%),aspartic acid (7.7-10.7%),glutamic (10.7-16.2%),glycine (4.5-8.7%), lysine (5.5-9.4%)(Sidwell, 1981).However,...