A5070971950- Identification and Quantification in Food
- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Surface Modification and Superhydrophobicity
- Cellular Mechanics and Interactions
- 3D Printing in Biomedical Research
Iranian Legal Medicine Organization
2023-2024
Shahid Beheshti University of Medical Sciences
2020-2024
Wageningen University & Research
2022-2023
The performance of visible-near infrared hyperspectral imaging (Vis-NIR-HSI) (400-1000 nm) and shortwave (SWIR-HSI) (1116-1670 combined with different classification regression (linear non-linear) multivariate methods were assessed for meat authentication. In Vis-NIR-HSI, total accuracies in the prediction set SVM ANN-BPN (the best models) 96 94 % surpassing SWIR-HSI 88 89 accuracy, respectively. best-obtained coefficient determinations (R2p) 0.99, 0.88, 0.99 root mean square error (RMSEP)...
Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive transportable techniques for identifying meat species may valuable enforcement authorities, retail consumers. In this study, a handheld Vis-NIR (400–1000 nm) NIR (900–1700 spectrometer were applied to discriminate halal from pork (halal certification), as well speciation of intact ground lamb, beef, chicken (160 samples). Several types class modeling multivariate...
Cancer is now a global concern, and control of the function cancer cells recognized as an important challenge. Although many aggressive chemical radiation methods are in practice to eliminate cells, most them imply severe adverse toxic effects on patients. Taking advantage natural physical differences between normal might benefit patient with more specific cytotoxicity fewer effects. Physical factors main means that can influence cell-biomaterial interaction. To explore importance attachment...