A5090466443- Food Safety and Hygiene
- Food Security and Health in Diverse Populations
- Hematopoietic Stem Cell Transplantation
- Salmonella and Campylobacter epidemiology
- Food Supply Chain Traceability
- Family Support in Illness
- T-cell and B-cell Immunology
- Cancer survivorship and care
- Immune Cell Function and Interaction
- Consumer Attitudes and Food Labeling
- Food Waste Reduction and Sustainability
- Economic and Financial Impacts of Cancer
University of Malaya
2015-2019
Institutional foodborne illness outbreaks continue to hit the headlines in country, indicating failure of food handlers adhere safe practices during preparation. Thus, this study aimed compare knowledge, attitude, and self-reported (KAP) safety assessment microbiological handlers’ hands as an indicator hygiene premises. This involved 85 working a university located Kuala Lumpur, Malaysia. The KAP among (n = 67) was assessed using questionnaire; while hand swabs 85) were tested for total...
Purpose The purpose of this paper is to examine the level food safety practices and their determinants among youths in city Kuala Lumpur, Malaysia. Design/methodology/approach An online cross-sectional study was carried out 1,178 students at a premier university Lumpur. A web-based questionnaire pertaining knowledge, attitudes e-mailed all registered students. Findings This found that 61.7 per cent respondents had good practices, 89.7 fair knowledge slightly less than half them positive...