A5028217256- Agricultural and Food Sciences
- Insect and Pesticide Research
- Insect and Arachnid Ecology and Behavior
- Sensory Analysis and Statistical Methods
- Geography and Environmental Studies
- Bee Products Chemical Analysis
- Plant and animal studies
- Postharvest Quality and Shelf Life Management
- Insect Utilization and Effects
- Meat and Animal Product Quality
- Consumer Attitudes and Food Labeling
- Food Drying and Modeling
- Sesame and Sesamin Research
- Banana Cultivation and Research
- Pomegranate: compositions and health benefits
- Botanical Research and Applications
- Pineapple and bromelain studies
- Insect Pest Control Strategies
- Moringa oleifera research and applications
- Nanocomposite Films for Food Packaging
- Dye analysis and toxicity
- Coconut Research and Applications
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Coagulation and Flocculation Studies
Universidade Federal de Campina Grande
2019-2023
Pomegranate is a fruit desirable for its nutritional and medicinal properties which has great industrial potential that yet under-explored. Notable integral use, the peels are used in infusions seeds consumed without restrictions. In this sense, objective of work to determine drying kinetics pomegranate hot air circulation oven, at temperatures 50, 60, 70 °C, adjust mathematical models experimental data, effective diffusivities thermodynamic process physicochemical characteristics fresh...
The aim of this study was to evaluate the effect drying temperature on quality pomegranate peel (PPF) and seed (PSF) flours. flours were obtained after at temperatures 50, 60 70 °C until they reached hygroscopic equilibrium, crushed characterized in terms phenolic compound profile, antioxidant activity behaviour using water adsorption isotherms. Seventeen individual compounds identified, quantified PSF 21 PPF, with PPF having a higher content capacity compared PSF; there an influence profile...
Vários componentes das frutas fazem parte de sua composição química, os quais conferem as características cor e sabor, além dos efeitos nutricionais, que contribuem para sejam consideradas principais fontes vitaminas, minerais fibras, necessários à dieta humana. Além disso, com o aproveitamento integral é possível reverter ou minimizar a situação país enfrenta, pessoas passando fome toneladas alimentos sendo jogados no lixo. O trabalho teve como objetivo elaborar farinhas cascas laranja,...
The Bahia Jacaranda ( Dalbergia nigra Vellozo) is a plant belonging to the Fabaceae family, which can reach 25 meters in height and 15 25cm diameter, sometimes with crooked irregular trunk. It common tree Atlantic forest of States Bahia, Espírito Santo, Rio de Janeiro São Paulo, but be found reforestation areas several States.
The development of equipment for capturing insects, in order to meet the need technicians and researchers, is paramount importance obtain accurate data on population insects a given area. soil trap used have sample size macro fauna present soil. objective experiment was capture different orders with traps verify constancy Experimental Area Guava Orchards Federal Institute Education, Science Technology Paraiba Campus Sousa, Unit II São Gonçalo, State. For this, six were installed, arranged...
O objetivo deste trabalho foi avaliar a qualidade química e microbiológica da água de cisternas antes após o tratamento com sementes Moringa ou leifera Lam. Como moringa usadas no foram compostas município Cajazeiras. coagulante usado em meio aquoso. A filtrada na obra veio construídas assentamento Santo Antônio, utilizada analisada tratamento.Uma análise dos parâmetros: pH, condutividade elétrica, alcalinidade total, provável resíduo total dissolvidos realizada Laboratório Água Solo...
This study developed and evaluated the efficiency of methods to produce hydroalcoholic extract Bishop’s Crown pepper. Analyses were conducted investigate effects independent variables (ethanol concentration extracting solution resting time) over dependent (percent yield, acidity, carotenoids, phenolic compounds, anthocyanin content vitamin C). The interactions between studied through seven factorial experiments. Percent yield (Y%), compounds C most satisfactory responses found in...
The search for nutritious and practical foods during consumption is one of the challenges food industry Greek yogurt with added fruit meets these needs. Therefore, aim was to prepare addition different concentrations carambola jam, as well analyze its microbiological quality sensory acceptance. Three formulations type yoghurts were prepared star jam F1 (10), F2 (15) F3 (20)%, respectively, where they subjected analysis (coliforms at 45 °C, Estaf. coag.positiva (UFC/g) Salmonella sp.)...
Melipona subnitida Ducke e uma especie de abelha sem ferrao grande importância para o Semiarido nordestino do Brasil, pela producao mel qualidade, bem apreciado na regiao Nordeste sua ecologica ambiental. Estudos atividade voo consistem contagem numero abelhas que saem ou entram da colonia, contribuido melhor compreensao sobre a biologia das abelhas, seu padrao coleta em campo estado geral colonia. O objetivo desse trabalho foi obter informacoes comportamento diario recursos durante as...
The pests control in agriculture are increasingly complex, the irrational use of products can cause environment pollution and production cost increase. aphids insects when they eat plant direct damages, that´s because sap sucking, by sick transmission toxin injections. essential oils aromatic medicinal plants whit insecticidal, fungicidal bactericidal properties lead to promising ways as result a “clean” agriculture, free pesticides. For purpose contribute with knowledge generation about...