A5101899902- Rice Cultivation and Yield Improvement
- GABA and Rice Research
- Food composition and properties
- Plant responses to water stress
- Crop Yield and Soil Fertility
- Genetic Mapping and Diversity in Plants and Animals
- Climate change impacts on agriculture
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Soil Carbon and Nitrogen Dynamics
- Agriculture, Soil, Plant Science
- Cassava research and cyanide
- Plant responses to elevated CO2
- Phagocytosis and Immune Regulation
- Pancreatitis Pathology and Treatment
- Metabolomics and Mass Spectrometry Studies
- Transgenic Plants and Applications
- Phytase and its Applications
- Phytoestrogen effects and research
- Plant tissue culture and regeneration
- Biofuel production and bioconversion
- Food Quality and Safety Studies
- Garlic and Onion Studies
- Environmental Justice and Health Disparities
- Viral Infectious Diseases and Gene Expression in Insects
Jiangxi Agricultural University
2019-2024
Qingdao Agricultural University
2020
Jiangsu University
2014
Affiliated Hospital of Jiangsu University
2014
Jinan University
2013
The double-season rice system plays an important role in ensuring food security China. However, changes the grain yield and quality of recently released varieties are still not fully understood, especially early indica (Oryza sativa). In this study, we collected traits 224 China’s Hunan Jiangxi provinces from 2000 to 2020. results showed that yield, but quality, was significantly improved 2020, improvement mainly result increased spikelet number per panicle. Quality such as head rate, chalky...
Garlic is traditionally believed to have many health benefits including prevention of gastrointestinal diseases. One the major components, garlic fructan (GF), was evaluated for its prebiotic effectiveness on human intestinal microflora. fructans A (DP 16) and B 21) were prepared by ethanol fractionation precipitation. Then, they added an in vitro fermentation system as sole carbon source inoculated with fecal suspension. The total anaerobic bacteria, Bacteroides Bifidobacteria, enumerated...
Climate warming significantly affects nitrogen (N) cycling, while its effects on the use efficiency of fertilizer N are still unclear in agroecosystems. In present study, we examined for first time response to experimental using 15N labeling with a free-air temperature increase facility (infrared heaters) double rice cropping system. 15N-urea was applied micro-plots trace uptake and loss N. Results showed that moderate (i.e. an 1.4°C 2.1°C canopy early late rice, respectively) did not affect...
Introduction The threat of climate warming to global rice production has been widely addressed, but little is known about its influence on the quality grains. Methods A free-air temperature increase (FATI) facility with two widely-planted high-quality cultivars was used explore impact grain early in subtropical China over 3 consecutive years. Results Compared control, FATI increased diurnal canopy by 1.5°, and thus, growth duration shortened 4.0 d under warming. We found that significantly...
Climate warming has pronounced effects on rice production in China. However, late-seasons cultivars are diverse double cropping systems, and the actual responses grain yield quality of different late-season to climate still unclear.A two-year field experiment was conducted by using free-air temperature increase facilities with three widely-planted cultivars, including Taiyou398 (TY, short growth duration indica hybrid rice), Jiuxiangnian (JXN, long inbred Yongyou1538 (YY, indica-japonica...
In recent years, high-quality rice varieties have been widely cultivated for food production in southern China. However, changes the yield performance of different are still unclear. this study, and components 710 types (hybrid or inbred japonica indica ) were investigated six provinces from 2007 to 2017. The results showed that, 2017, grain traits, including number spikelets per panicle seed-set percentage, increased significantly, while panicles decreased only rice. also whereas hybrid...
Straw return can improve rice eating quality by modifying starch formation from long-term field trials, whereas the relevant mechanisms are still unknown. A experiment, including straw removal (CK), burning (SBR), and (SR) was conducted to investigate structure, physicochemical properties, cooked textures of indica early- late-rice. Compared with CK, SBR SR enhanced relative crystallinity, amylopectin long chains in both seasons, gelatinization temperatures late rice. SBR, decreased protein...
Climate warming is a critical environmental issue affecting rice production. However, its effects on cooked texture and thermal properties remain unstudied in China. To address this gap, we conducted two-year multi-site field experiment using free-air temperature increase facilities across three major Chinese cropping systems. Interestingly, had minimal impact the hardness of rice, while it significantly increased stickiness by an average 16.3% under conditions. Moreover, compared to control...