A5024312735- Soybean genetics and cultivation
- Genetics and Plant Breeding
- Genetic Mapping and Diversity in Plants and Animals
- Genetic and phenotypic traits in livestock
- Legume Nitrogen Fixing Symbiosis
- Agronomic Practices and Intercropping Systems
- Agricultural pest management studies
- Plant Pathogens and Fungal Diseases
- Genetic and Environmental Crop Studies
- Plant Genetic and Mutation Studies
- Plant Pathogens and Resistance
- Seed and Plant Biochemistry
- Fermentation and Sensory Analysis
- Phytase and its Applications
- Hops Chemistry and Applications
- Plant-Microbe Interactions and Immunity
- Smart Agriculture and AI
- Resilience and Mental Health
- Food and Agricultural Sciences
- Crop Yield and Soil Fertility
- Yeasts and Rust Fungi Studies
- Human Health and Disease
- Botanical Research and Chemistry
- Insect Resistance and Genetics
- Phytoestrogen effects and research
Institute of Field and Vegetable Crops
2016-2024
Phenotypic and genotypic characterization were performed to assess heritability, variability, seed yield stability of pea genotypes used in breeding increase the production area. A European diversity panel, including from North America, Asia, Australia consisting varieties, lines, pea, landraces was examined 2019 2020 Serbia Belgium using augmented block design. The highest heritability for thousand weight; coefficient variation yield. positive correlation between number seeds per plant pods...
Soybean time of flowering and maturity are genetically controlled by E genes. Different allelic combinations these genes determine soybean adaptation to a certain latitude. In this paper, we have described the first attempt assess genotypes developed realised at Institute Field Vegetable Crops, Novi Sad, Serbia (Novi Sad (NS) varieties breeding lines) based on gene variation, as well comparatively variation in North-American (NA), Chinese European genotypes, most studies published so far...
Global agricultural productivity and food security are threatened by climate change, the growing world population, difficulties posed pandemic era. To overcome these challenges meet requirements, breeders have applied implemented different advanced techniques that accelerate plant development increase crop selection effectiveness. However, only two or three generations could be annually using approaches. Speed breeding (SB) is an innovative promising technology to develop new varieties in a...
Abstract Background Biomass accumulation as a growth indicator can be significant in achieving high and stable soybean yields. More robust genotypes have better potential for exploiting available resources such water or sunlight. data implemented new trait breeding programs could beneficial the selection of varieties that are more competitive against weeds radiation use efficiency. The standard techniques biomass determination invasive, inefficient, restricted to one-time point per plot....
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), the richest source isoflavones diet. Since there is not much current data on genetics soybean, aglycone form, elucidation mode inheritance necessary order to design an efficient breeding strategy development high-isoflavone soybean genotypes. Based isoflavone content 23 samples from four different maturity groups (00, 0,...
Background: Pea (Pisum sativum L.) provides one of the best solutions for lack plant-based protein. The different agroecological conditions and difference in seed color type can affect protein content, composition agronomic traits. Methods: A two-year trial on two European sites was done using an augmented block design. Agronomic traits content were determined each plot. Pearson’s correlation coefficients multivariate analysis to analyze structure pea Electrophoresis investigate variations...
Maize (Zea mays L.) displays large genetic diversity created during the history of introduction from its Mexican centre origin to other parts world and adaptation a range diverse environments.Despite such diversity, maize breeders use only small portion available germplasm develop modern hybrids.Broadening breeding collections by new germplasm, as source favourable traits, requires characterisation classification into heterotic groups.The aim this study was estimate material Institute Field...
Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2023. godini bila zasejana na površ ini od 165.000 hektara, a ostvareni prosečni prinosi su oko 3.000 kgha-1. Može se reći da godina povoljna proizvodnju soje, bi bili i već vreme nalivanja zrna nismo imali veoma visoke temperature praćene nedostatkom vlage toplim vetrovima koji doprineli povećanoj traspiraciji, prinudnom sazrevanju biljaka soje svakako smanjenju očekivanih prinosa.
Seed decay is one of the most important diseases soybean (Glycine max (L.) Merr.) that has a negative impact on market grade soybeans. The disease mainly caused by Diaporthe longicolla, along with other species. Screening seeds health status in Vojvodina Province, Serbia, showed cultural and morphological variability among isolates identified as D. longicolla. With use DNA sequences internal transcribed spacer (ITS1-5.8S-ITS2) region partial translation elongation factor 1-alpha (EF1-α), new...
To overcome the different challenges to food security caused by a growing population and climate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have potential improve productivity while maintaining environmental sustainability. Genomic selection (GS) is an advanced approach may accelerate rate of genetic gain in breeding using genome-wide molecular markers. The accuracy genomic can be affected trait architecture heritability, marker density, linkage...
The most common mechanical damage to soybean in the agroecological conditions of Serbia occurs after appearance hail, floods or due from wild animals and insects. In recent years, extreme temperatures accompanied by drought have been increasingly recorded during summer months, as well which has become frequent growing season spring crops. aim this work was determine consequences extent yield reduction if hail generative stages development. occurrence R1 (beginning bloom) R3 pod) development...
Edamame, the immature soybeans harvested before they ripen, is a popular snack in Japan and often served alongside beer. The high levels of glutamic acid edamame provide natural umami flavor that complements bitterness hops. It valued for its nutritional benefits, including protein content, rich bioactive compounds such as isoflavones, essential amino acids, antioxidants, all which contribute to value sensory appeal. However, current production Europe limited, with majority crop being...
Fertilizer application is requirement for achieving high and stable, economically justified soybean products. Foliar of aqueous extracts from plant material had a positive effect on yield in both observed years. The lowest yields were the control variant, which statistically significantly lower comparison to other variants foliar fertilization soybean. banana peel extract increased by 23.46%, fruit 21.06%, nettle 18.96%. Compared water-treated test 16.80%, 14.54%, 12.55%.
Association analysis or linkage disequilibrium mapping is a method for identification of quantitative trait loci (QTLs) in panel divergent unrelated individuals based on historical recombinations during crop?s domestication and selection. It should account the population structure, which can be result adaptation to local conditions selection, reduce possibility declaring false-positive associations. The aim this study was determine potentially significant consistent associations between...
The aim of the study was to examine effects management practice on microbial properties soil under soybean production. included 180 samples certified organic production and 80 in conventional system. An abundance examined groups assessed using indirect dilution method, followed by plating suspension different selective media, while dehydrogenase ?-glucosidase activity measured spectrophotometrically. Our data indicated that affected structure com?munities. A significant positive effect...
Soybean is one of the most important industrial crops in world. The rich nutritional content seed reason for increased cultivation this crop all over However, a large number phytopathogenic fungi that exist soybean seeds can reduce content, germination, and vigor. samples were collected from experimental fields seven locations Vojvodina Province, Serbia period 2016-2018. From each sample, 100 randomly selected. Seeds surface-disinfested 4% sodium hypochlorite 5 min, washed two times sterile...
2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) is a secondary metabolite in plants that renders defense against phytopatogenic bacteria, fungi, insects and other pest organisms. The biosynthesis of DIMBOA controlled by nine genes, the first bx1 gene governs transcription key enzyme biosynthesis. aim this study was to genotype maize inbred lines used breeding programmes for presence resistant allele order identify source biotic stress resistance. variability assessed set 96 diverse...
In order to examine the influence of inter-row cultivation on soybean yield, a trial was set up in Agricultural School Backa Topola from 2015 2017. Three varieties were selected at Institute Field and Vegetable Crops Novi Sad. Galina, Sava Rubin used. The trials included different number cultivations: control - without cultivation, one two three cultivations crops. Obtained results showed that an average yield increased with increase during vegetation period. With 5.33%, 7.10% 7.33%. years...