A5010977516- Phytochemicals and Antioxidant Activities
- Phytoestrogen effects and research
- Fermentation and Sensory Analysis
- Soybean genetics and cultivation
- Tea Polyphenols and Effects
- Sirtuins and Resveratrol in Medicine
- Horticultural and Viticultural Research
- Food composition and properties
- Long-Term Effects of COVID-19
- Fibromyalgia and Chronic Fatigue Syndrome Research
- Antioxidant Activity and Oxidative Stress
- Sarcoidosis and Beryllium Toxicity Research
- Consumer Attitudes and Food Labeling
- Free Radicals and Antioxidants
- Nutritional Studies and Diet
- Microbial metabolism and enzyme function
- Plant biochemistry and biosynthesis
- Muscle metabolism and nutrition
- Metal-Catalyzed Oxygenation Mechanisms
- Analytical Chemistry and Chromatography
- Drug Solubulity and Delivery Systems
- Drug Transport and Resistance Mechanisms
- Diet, Metabolism, and Disease
- Food Waste Reduction and Sustainability
- Surfactants and Colloidal Systems
University of Novi Sad
2016-2025
Institute for Pulmonary Diseases of Vojvodina
2015
Centre National de la Recherche Scientifique
2000
In this paper, the study of antioxidant activity and phenolic composition three different extracts (EtOAc, n-BuOH H2O) field horsetail (Equisetum arvense L.) is presented. The has been evaluated measuring total reducing power (expressed by Ascorbate Equivalent Antioxidant Capacity - AEAC), inhibition lipid peroxidation, free radical scavenging capacity (RSC) towards 2,2-diphenyl-1- picrylhydrazyl (DPPH radical) nitric oxide (NO), respectively. addition, flavonoid content (TFC) constituents...
The antioxidant activity and contents of various polyphenol classes in the seeds seven soybean varieties different seed color one yellow cultivar, representing a reference genotype, were evaluated. Total polyphenols tannins determined after extraction plant material with 70% aqueous acetone, total flavonoids extracted methanol acetic acid, whereas anthocyanins 20% ethanol. In addition, isoflavone content composition using high-performance liquid chromatography analysis. Antioxidant extracts...
The hopanoid content of the two methanotrophic bacteria Methylocaldum szegediense and tepidum was investigated. 35-Aminobacteriohopane-30R,31R,32R,33S,34S-pentol its 3β-methyl homologue were present in both strains. In M. tepidum, they accompanied by 35-aminobacteriohopane-31R,32R,33S,34S-tetrol homologue. side chain structure identical to those previously reported from other obligate methanotrophs, Methylococcus capsulatus Methylomonas methanica. species shared with presence...
Resveratrol was recognized as the major factor responsible for beneficial properties of red wine. Several resveratrol-based dietary supplements are available, but their efficacy has not been sufficiently tested. This study designed to examine effect resveratrol supplementation, using a commercially available product, on metabolic status experimental animals with induced hyperlipidemia or type 2 diabetes mellitus (T2DM). Hyperlipidemia by feeding rats standard pellet diet supplemented...
Resveratrol (trans-3,5,4′-trihydroxystilbene) is a phytoalexin produced by grapevines in response to fungal infection, particularly Botrytis cinerea. It has been shown that it possess various biological effects such as prevention of cardiovascular diseases and anti-inflammatory anticancerogenic properties. Red wines are primary source resveratrol. Although number investigations have focused on the determination resveratrol different countries, there no similar study about Serbia. As authors...
Background: Depressive symptoms are frequent in sarcoidosis. We assessed the impact of sarcoidosis symptoms, pulmonary function, fatigue, radiographic findings, comorbidities, treatment, and serum levels 25-hydroxyvitamin D (25(OH)D) on depressive patients. Methods: In a cross-sectional study we measured with Center for Epidemiologic Studies – Depression Scale (CES-D) fatigue by Fatigue Assessment (FAS). Presence was defined CES-D scores ≥16 ≥20, respectively. FAS score ≥22. Results: A total...
Twenty soybean cultivars, originating from the United States, Russia, Serbia, and China, were analyzed for their isoflavone composition, total polyphenolic content, antioxidant activity. Isoflavones extracted by aqueous methanol (80%) high-performance liquid chromatography/diode array detection. Precision linearity of applied method within standard limits validation. The highest lowest contents 4.59 1.45 mg/g dried weight, respectively. A significant difference (P < .05) was found in...
This paper is based on determining the level of antioxidant activity beer, to which sensory acceptable amounts selected extracts medicinal plants were added, with aim obtaining a beer increased functional and new features. For purposes this study commercial lager type Pils herbal drugs: Melissae folium, Thymi herba, Juniperi fructus, Urticae radix Lupuli strobuli, used. Total phenols analyzed by method Folin-Ciocalteu, samples using FRAP DPPH test. Sensory evaluation was conducted 80...
Hopanoid fingerprints allowed to differentiate bacteria formerly connected the genus Pseudomonas. Whereas all strains related Pseudomonas and Ralstonia were devoid of any detectable hopanoid, these pentacyclic triterpenoids found in Burkholderia species soil isolates, which contained as main hopanoid a bacteriohopanetetrol carbapseudopentose ether, accompanied by significant amounts its novel Delta(6) unsaturated homologue. Unsaturated hopanoids represent an extremely rare feature only known...
Phenolic compounds are frequently present in various natural products, and they can have different beneficial biological potentials. The most widely used method for determination of individual phenolic is high-performance liquid chromatography (HPLC). In this paper, a simultaneous 16 (gallic acid, p -hydroxybenzoic catechin, syringic trans -cinnamic hesperetin, naringenin, vanillic benzoic coumaric resveratrol, chlorogenic caffeic rutin, quercetin, kaempferol) on core–shell column was...
Low creatine availability may be linked to an elevated risk of neuronal damage, yet this association remains inadequately explored at the population level. Utilizing 2013–2014 National Health and Nutrition Examination Survey data, current study found a negative correlation between dietary intake serum levels neurofilament light chain (NfL; biomarker for damage) in cohort 1912 individuals (52.2% females) aged 20–75 years. This inverse persisted even after adjusting other nutritional variables...
ABSTRACT Introduction The term “Mediterranean lifestyle” has gained increasing prominence in recent years, yet a specific definition remains elusive. In response, the Mediterranean Lifestyle Medicine Institute Board of Directors convened multidisciplinary panel comprising international experts and leaders lifestyle medicine. Their goal was to review existing literature formulate consensus “traditional (tMedL),” referring historical way living people region. This paper presents agreed...
Seven elements, namely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 samples of Serbian plum brandies by applying atomic spectrometry techniques. Flame absorption was used for quantification iron, manganese, lead cadmium; hydride generation arsenic quantification. Measured concentrations heavy metals assessed according to the regulations, official regulations some other countries respect microelements content similar distilled alcoholic beverages. Amounts...
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), the richest source isoflavones diet. Since there is not much current data on genetics soybean, aglycone form, elucidation mode inheritance necessary order to design an efficient breeding strategy development high-isoflavone soybean genotypes. Based isoflavone content 23 samples from four different maturity groups (00, 0,...