A5071104231- Proteins in Food Systems
- Hydrogen embrittlement and corrosion behaviors in metals
- Quantum Dots Synthesis And Properties
- Phytase and its Applications
- Nanocomposite Films for Food Packaging
- Iron oxide chemistry and applications
- Food Chemistry and Fat Analysis
- Enzyme Catalysis and Immobilization
- Copper-based nanomaterials and applications
- Anodic Oxide Films and Nanostructures
- Corrosion Behavior and Inhibition
- Innovations in Aquaponics and Hydroponics Systems
State Key Laboratory of Food Science and Technology
2024
Jiangnan University
2023-2024
Korea Advanced Institute of Science and Technology
2018-2020
A novel and simple method is reported for producing a self-organized nanoporous structure on austenitic stainless steel (SUS-304L) with open-top morphology. Uniform nanopores quasi-hexagonal arrangement were obtained very large scale no crack formation by using single-step anodization. Electropolishing of SUS-304L in ethylene glycol monobutyl ether perchloric acid electrolyte prior to anodization was the key factor obtain regularly ordered nanopores. Under optimized electropolishing...
The present work reports the formation of 3D nanoflower-like morphology iron alkoxide via anodization Fe sheet in ethylene glycol (EG) electrolyte. XRD, FESEM, EDX, XPS, Raman and FTIR are applied to characterize samples. SEM results show that as-anodized sample is composed nanoflowers with hierarchical nanosheets beneath it. average width nanoflower petal ∼25 nm length about 1 μm. transformed into spherical nanoparticles (NPs) uniform size when calcined at elevated temperature. XRD indicate...