Mahbuba Siddiquy

ORCID: 0000-0001-9239-4710
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About
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Research Areas
  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Computational Drug Discovery Methods
  • Click Chemistry and Applications
  • Chemical and Physical Properties in Aqueous Solutions
  • Influenza Virus Research Studies
  • Advanced Glycation End Products research
  • Seaweed-derived Bioactive Compounds
  • Antioxidant Activity and Oxidative Stress
  • Probiotics and Fermented Foods
  • Bacteriophages and microbial interactions
  • Electrochemical Analysis and Applications
  • Phytase and its Applications
  • Synthesis and biological activity
  • Ionic liquids properties and applications
  • Food composition and properties
  • Cancer, Lipids, and Metabolism
  • Liver Disease Diagnosis and Treatment
  • Hepatitis C virus research
  • Pancreatic and Hepatic Oncology Research
  • Natural product bioactivities and synthesis
  • Bacillus and Francisella bacterial research
  • Edible Oils Quality and Analysis

State Key Laboratory of Food Science and Technology
2020-2025

Jiangnan University
2020-2025

Zhejiang University of Technology
2025

Hemoglobin A1C (HBA1c) represents the average serological sugar status of T2D patients past three months, considered a clinically standard method studying metabolism. Overexpressing HbA1 can metabolically forecast risk different cancers among patients. Based on this, study aimed to analyze impact metabolism in cancer development considering overexpression as prognostic biomarker screening risks eight chronic male Bangladesh. Serological analysis concentrations FBS, THABF, creatinine, SC,...

10.5455/jabet.2023.d145 article EN cc-by Journal of Advanced Biotechnology and Experimental Therapeutics 2023-01-01

This research aimed to isolate, identify, and characterize a new strain of Bacillus cereus through different molecular biology approaches so that it could be further studied for therapeutic purposes against selective enteric pathogens.Pure isolates B. were prepared from buffalo yogurt samples in REMBA medium. Initially, the morphological, physiological, biochemical properties accordingly. Following tests, identification was conducted plasmid DNA extraction, PCR, agarose gel electrophoresis,...

10.5455/javar.2022.i635 article EN cc-by Journal of Advanced Veterinary and Animal Research 2022-01-01
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