Abdur Rehman

ORCID: 0000-0003-1510-0939
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About
Contact & Profiles
Research Areas
  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Meat and Animal Product Quality
  • Polysaccharides Composition and Applications
  • Food Chemistry and Fat Analysis
  • Probiotics and Fermented Foods
  • Food composition and properties
  • Microbial Inactivation Methods
  • Protein Hydrolysis and Bioactive Peptides
  • Nanocomposite Films for Food Packaging
  • Essential Oils and Antimicrobial Activity
  • Tuberculosis Research and Epidemiology
  • Microbial Metabolites in Food Biotechnology
  • Phytochemicals and Antioxidant Activities
  • Food Quality and Safety Studies
  • Dental Research and COVID-19
  • Aquaculture Nutrition and Growth
  • Dental materials and restorations
  • Advanced Drug Delivery Systems
  • Polysaccharides and Plant Cell Walls
  • biodegradable polymer synthesis and properties
  • Diagnosis and treatment of tuberculosis
  • Magnetic and Electromagnetic Effects
  • Bee Products Chemical Analysis
  • Acute Myocardial Infarction Research

Mayo Hospital
2023-2025

Northwest A&F University
2024-2025

Ayub Medical College
2018-2025

State Key Laboratory of Food Science and Technology
2019-2024

Jiangnan University
2019-2024

Jiangsu University
2023-2024

Services Hospital
2024

Khyber Medical University
2024

University of Haripur
2024

University of Veterinary and Animal Sciences
2024

Several billion microorganisms reside in the gastrointestinal lumen, including viruses, bacteria, fungi, and yeast. Among them, probiotics were primarily used to cure digestive disorders such as intestinal infections diarrhea; however, with a paradigm shift towards alleviating health through food, their importance is large. Moreover, recent studies have changed perspective that prevent numerous ailments major organs. Probiotics produce biologically active compounds targeting discommodious...

10.3390/nu16040546 article EN Nutrients 2024-02-16

Mycotoxins posit serious threats to human and animal health, numerous efforts have been performed detect the multiple toxins by a single diagnostic approach. To best of our knowledge, for first time, we synthesized an aptamer induced "turn on" fluorescence resonance energy transfer (FRET) biosensor using dual-color gold nanoclusters (AuNCs), l-proline, BSA AuNCs (Lp-AuNCs BSA-AuNCs), with WS2 nanosheet simultaneous recognition aflatoxinB1 (AFB1) zearalenone (ZEN) excitation. Here, AFB1...

10.1021/acs.analchem.9b03880 article EN Analytical Chemistry 2019-10-04

To study the impacts of thermosonication (TS), spinach juice treated with TS (200 W, 400 and 600 30 kHz, at 60 ± 1 °C for 20 mint) were investigated bioactive compounds, antioxidant activities, color properties, particle size, rheological behavior, suspension stability, enzymatic microbial loads. As a result, processing significantly improved compounds (total flavonols, total flavonoids, phenolic, carotenoids, chlorophyll, anthocyanins), activities (DPPH FRAP assay) in juice. Also,...

10.1016/j.ultsonch.2021.105740 article EN cc-by-nc-nd Ultrasonics Sonochemistry 2021-09-02

While of lesser prevalence than boron (B) deficient soils, B-rich soils are important to study as they can cause B toxicity in the field and subsequently decrease crop yields different regions world. We have conducted present examine role individual or combined application silicon (Si) NPK fertilizer B-stressed spinach plants ( Spinacia oleracea L.). S . seedlings were subjected fertilizers, namely, low (30 kg ha –2 ) normal (60 )], which also supplemented by Si (3 mmol L –1 ), for varying...

10.3389/fpls.2022.983156 article EN cc-by Frontiers in Plant Science 2022-09-23
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