A5049990650- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Microencapsulation and Drying Processes
- Magnetic and Electromagnetic Effects
- Food composition and properties
- Probiotics and Fermented Foods
- Food Waste Reduction and Sustainability
- Essential Oils and Antimicrobial Activity
- Plasma Applications and Diagnostics
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Nanocomposite Films for Food Packaging
- Listeria monocytogenes in Food Safety
- Consumer Attitudes and Food Labeling
- Advances in Cucurbitaceae Research
- Microbial Metabolites in Food Biotechnology
- Spectroscopy and Chemometric Analyses
- Food Industry and Aquatic Biology
- Food Drying and Modeling
- Radiation Effects and Dosimetry
- Botanical Research and Applications
University of Agriculture Faisalabad
2016-2025
Institute of Food Science and Technology
2022-2025
Shenzhen University
2025
Shenzhen Technology University
2025
University of Faisalabad
2015-2024
ITMO University
2024
Princess Nourah bint Abdulrahman University
2024
Institute of Food Science & Technology
2022-2023
Mediterranean Agronomic Institute of Chania
2022
The University of Agriculture, Peshawar
2021