A5084840833- Selenium in Biological Systems
- Trace Elements in Health
- Microbial Metabolites in Food Biotechnology
- Biofuel production and bioconversion
- Phytochemicals and Antioxidant Activities
- Microbial Metabolic Engineering and Bioproduction
- Polysaccharides Composition and Applications
- Food composition and properties
- Heavy Metal Exposure and Toxicity
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Antioxidant Activity and Oxidative Stress
- Meat and Animal Product Quality
- Enzyme Production and Characterization
- Insect and Pesticide Research
- Microbial Inactivation Methods
- Enzyme Catalysis and Immobilization
- Bee Products Chemical Analysis
- Blood properties and coagulation
- Microbial Metabolism and Applications
- Transgenic Plants and Applications
- Plant biochemistry and biosynthesis
- Essential Oils and Antimicrobial Activity
- Nanocomposite Films for Food Packaging
- Heavy Metals in Plants
Warsaw University of Life Sciences
2016-2025
Institute of Agricultural and Food Biotechnology
2010-2024
Multidisciplinary Digital Publishing Institute (Switzerland)
2022
University of Bologna
2022
March of Dimes
2022
University of Białystok
2008
Selenium (Se) is a ubiquitous element akin to sulfur (S) existing in the Earth crust various organic and inorganic forms. concentration varies greatly depending on geographic area. Consequently, content of selenium food products also variable. It known that low Se associated with increased incidence cancer heart diseases. Therefore, it advisable supplement diet this albeit proper form. Although blood concentrations can be achieved pharmacological preparations, only one chemical form (sodium...
Abstract Edible packaging plays an important role in protecting food products from physical, mechanical, chemical, and microbiological damages by creating a barrier against oxidation, water, controlling enzymatic activation. The employment of active agents such as plant extracts, essential oils, cross-linkers, nanomaterials edible promises to improve barrier, other properties materials well products. In the current review, we have compiled information on recent advances trends developing...
AbstractThe objective of this study was to determine the possibility simultaneous biosynthesis lipids and carotenoids by Rhodotorula yeast strains in media with waste glycerol deproteinized potato wastewater level pollution reduction media. On basis results obtained during microcultures Bioscreen C system, it found that can be used as components for glutinis, mucilaginosa, gracilis strains. The amount added higher than 10% significantly decreased growth rate yeast. culture laboratory shaker...
Selenium exhibits health-promoting properties in humans and animals. Therefore, the development of selenium-enriched dietary supplements has been growing worldwide. However, it may also exhibit toxicity at higher concentrations, causing increased oxidative stress. Different species yeasts different tolerances toward selenium. this study, we aimed to determine effect selenium on growth antioxidative system Candida utilis ATCC 9950 Saccharomyces cerevisiae MYA-2200 yeast cells. The results...
The aim of this study was to determine the use glycerol as a source carbon and deproteinized potato wastewater nitrogen mineral components for production biomass by fodder yeast Candida utilis. strain utilis ATCC 9950 used in study. Experimental media contained at concentrations 5, 10, 15, 20, 25% (w/v). Control medium YPD wastewater. During 72 h cultivation (200 rpm, 28 °C), optical density (spectrophotometric method), yield (weight (chemical protein (Kjeldahl’s method) concentration...
Rhubarb (Rheum spp.) is a plant characterized by very high antioxidant properties. It rich in many compounds that have pro-health effect on the human body. Polyphenols are natural substances can be important component prevention of various diseases. Therefore, use rhubarb as an interesting material industries has recently increased. The aim study was to determine harvest date and variety content polyphenolic compounds. quantitative determination polyphenols performed liquid...
Apple juice is rich in phenolic compounds that are important as natural antioxidants. In turn, blue honeysuckle berry a valuable source of bioactive ingredients and can be an interesting beneficial supplement to fruit juices. The aim this study was examine the physicochemical sensory properties newly designed mixture apple juice. addition had significant effect on content anthocyanin vitamin C After production, anthocyanins polyphenols high (595.39 767.88 mg/100 mL, respectively). As...