Local food production benefits sustainable regional development and should be considered as one the pillars of strategies. producers share a common heritage because cultural historical ties in their regions, while consumers tend to value products produced locally. The purpose this article was explore market participants’ attitudes toward impact local product attributes on development. authors’ findings main advantages barriers consumption have pointed out complexity relationships between...

Soybean as a member of the legume family has high economic value, thanks to protein and oil content seed. I n addition, its importance is evidenced by breeding potential symbiosis with nodulating bacteria, which facilitates production in increasingly extreme climatic conditions degraded soil conditions. Considering need search for optimal solutions this legume, order achieve yields grain quality, research was conducted determine effect applying microbiological preparation containing...

Abstract The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot Padinska Skela, Belgrade, Serbia. supplement included four NPK treatments (kg ha −1 ) foliar treatment with effective microorganisms (EM 7 l T1-129: 60: 60; T2-129: 60 + 1 EM; T3-106: 2 EM ; T4-83: 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, Apache). Thousand grain weight yield determined. thousand (TGW) the variety Pobeda 43.73 g, highest Ratarica 7.02...

The identification of agricultural food production systems has gained importance in order to protect both human health and the environment. organic system agriculture which involves application natural processes substances, limits or completely eliminates use synthesized means is emphasized. Knowledge mineral composition tomato samples can be used as a potent tool chemical markers potential indicators farming system. A set taken from two factorial randomized trials were comprehended eight...

Maize production is intensified with a larger amount of mineral fertilisers in the era meteorological conditions change, which leads to decrease reserves microelements soil. The aim this study was determine influence zinc application on grain yield, nitrogen and carbon content three maize genotypes period 2016-2018 (factor A). Factor B: cultivars ZP 427, 548 687 belonging different maturation groups. C: Various treatments were applied: T1 - control; T2 25 kg Zn2+/ha (35 g ZnSO4 experimental...

Organic agriculture in Serbia is represented by only 0.4% of total agricultural production, which places at the back list European countries and region. Such production should be part a rural development strategy. The aim this work was to establish what would motivation young people start organic on perspective depends. A survey conducted 100 people, students Unit for Agricultural Business Studies Tourism used as method work. results were summarized, presented percentage described. indicate...

The research aimed to determine the effect of application effective microorganisms (EM) on basic microbiological parameters soil biogenicity and height soybean yield. was conducted in period from 2016-2018. Factor A is years 2016-2018; factor B genotype Galina, Sava, Rubin C EM: variant 1 - control, 2 EM 20 lha-1 foliar treatment phase plant development three four trefoils budonization phase, (5 lha- 1); 3 NPK fertilizer (8:15:15), 300 kgha-1, 4 treatments stage + kgha- 1. During full...

The key to future agricultural production is an ecological approach in order obtain health-safe food. In this regard, the application of effective microorganisms (EM) all systems a new technological measure. goal research determine how EM and different amounts nitrogen fertilizer affect yield parameters bread wheat plants soil microbial rhizosphere. was carried out field period 2017-2019 (factor A) Serbia, by growing variety Ratarica, two sowing densities (400 500 grains per m 2) B). Factor...

Suvremena ratarska proizvodnja ima izraženo geografsko, ekološko, ekonomsko i društveno obilježje. Prema navedenim osobinama može se podijeliti na tradicionalnu, konvencionalnu održivu poljoprivredu. Tradicionalna u nas prevladava malim obiteljskim imanjima. Poljoprivredni proizvodi koriste za potrebe članova domaćinstva ostaje malo tržišnih viškova. Unapređenje ovog sistema proizvodnje je izmjeni strukture sjetve, odnosno uvođenju alternativnih ratarskih vrsta čiji imaju veću tržišnu...

Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over years. High-quality timely primary tillage is essential for stable development high yields soybean plants. The effect autumn spring 1000-grain weight was examined in a three-year study (2013-2015). trial included cultivars with different maturity periods, developed at Institute Field Vegetable Crops Novi Sad: Valjevka Galina 0 group, Sava NS Maximus I Rubin...

Razvijeno i dobro organizirano sjemenarstvo podrazumijeva stalnu proizvodnju sjemena svih kategorija na taj način održavanja nivoa genetske čistoće sorti pšenice. Ispitivane su tri sorte ozime pšenice Instituta PKB Agroekonomik različitih vrijednosti morfoloških osobina biljaka, rodnosti kvalitete zrna: Kristina, Roksanda Rodika. Svaka sorta uzgajana je u različite varijante agrotehničkih uvjeta, prilagođenih dobivanju kategorije sjemenskih usjeva: predosnovno sjeme, osnovno sjeme...

The aim of this study was to investigate the influence aqueous extracts different plant species on grain and protein yield soybean. testing conducted at Institute Field Vegetable Crops in Novi Sad seeds NS Apolo variety. above-ground part nettle, nettle comfrey, whole banana fruit, peel, onion bulbs leaves, top parts willow twigs soybean plants were foliarly applied. In addition untreated control variant, experiment also included a distilled water control. Control with show whether effect...

In the structure of agricultural production in Republic Serbia, crop is dominant, while share vegetables small (about 3.5%). According to research conducted by Institute for Application Science Agriculture during 2015-2019, one most profitable vegetable pepper production. The aim this paper investigate financial aspects (Capsicum annuum L) as common and assess its economic viability. following methods were used: survey, comparison, desk research, gross margin calculation sensitivity...

The development of science and technology introduces new approaches in plant breeding various methods to increase productivity. One the latest is implementation an environmentally friendly technique using a pulsed low-frequency electromagnetic field (PEMP). paper presents results influence stimulation soybean seeds on grain weight per plant, 1,000 grains yield different agroecological conditions. In three-year research, period from 2013 2015, variety Valjevka was used, grown with amounts...

Agriculture has managed to produce enough food for the accelerated population growth, which led environmental transformation and increasingly intensive exploitation of both renewable non-renewable natural resources. The use synthetic plant protection agents fertilizers can lead negative consequences in production. Identification agricultural production systems is gaining importance order protect human health environment. Interest cultivation certain species with an innovative approach...

One of the latest environmentally friendly methods in soybean production technology is pulsed electromagnetic field low frequencies (PEMP). The paper presents results influence stimulation seeds on grain yield, protein and oil depending different agroclimatic conditions, exposure time frequency. In 2012–2017 research period, cv. Valjevka was used Institute Field Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, were subjected to PEMP treatment, with a...

We are witnessing negative consequences caused by the use of synthetic crop protection products and fertilizers in food production. Interest indoor farming certain plant species has grown significantly. Organic integrated imply natural products, while limiting or completely eliminating resources. The goal research is to study different systems two types tomatoes their effect on variability tomato properties (the number formed flower trusses, fruits per truss, yield). Furthermore, gross...

The time of basic tillage and fertilization are very important agrotechnical measures that have a high impact on soybean yield. Winter the soil reduces harvest yield by 8.53%, spring 21.18%, application NPK fertilizers increased 13.96%, foliar water extract from plant material 9.57% AN 8.44%. Autumn is most conducive to achieving stable yields, has positive effect yields.

Soybeans are legumes capable of absorbing elemental nitrogen from the air thanks to symbiosis with symbiotic bacteria. Inoculation soybean seeds highly effective bacteria increases uptake and has a positive effect on achieved yield. The aim this paper is consider NS Nitragine application yield six cultivars different maturation groups. statistically significantly increased yield, increase ranged 6.13% in cultivar Zoja 8.49% Sava.

Maize production is intensified with a larger amount of mineral fertilizers, which leads to decrease in micronutrient reserves the soil. As maize grown different regions, research aimed at achieving stable grain yields very important era climate change. The aim this study was determine influence zinc application on yield and leaf mass area three genotypes. A three-factorial experiment performed Mačva region. For plant nutrition, 160 kg ha-1 nitrogen provided (30 basic cultivation, 90...